Slaughtering

Badrul Hisam, Kasih Khadeeja and Abdul Halim, Siti Nur Faqihah and Samsudin, Nur Alya Aqila and Mohd Saidin Hadri, Maryam Hanani and Ahmad Basri, Sumayyah (2025) Slaughtering. [Student Project] (Unpublished)

Abstract

Slide presentation for "Slaughtering"

Issue 1: Slaughtering by ahli kitab
Issue 2: Reciting basmalah during slaughtering

Animal slaughter is an important aspect of dietary law in Islam. It is not only closely related to the question of the halalness of food, but also involves compliance with the commandments of Allah SWT and the Sunnah of the Prophet Muhammad SAW. In today's increasingly global and multi-religious society, various questions arise related to slaughter, especially involving meat slaughtered by the people of the Book (i.e. Jews and Christians), as well as the issue of reciting the basmalah during slaughter. The first issue that will be discussed is the ruling on eating meat slaughtered by the people of the Book, whether it is permitted in Islam or otherwise. While the second issue touches on the obligation to recite the basmalah during slaughter - a practice that is an important condition in ensuring that the slaughter is valid and halal to eat. Both of these issues require research based on the texts of the Quran, hadith, and the views of scholars to ensure that Muslims do not fall into doubtful matters regarding food.

Metadata

Item Type: Student Project
Creators:
Creators
Email / ID Num.
Badrul Hisam, Kasih Khadeeja
2023699316
Abdul Halim, Siti Nur Faqihah
2023680832
Samsudin, Nur Alya Aqila
2023406608
Mohd Saidin Hadri, Maryam Hanani
2023436046
Ahmad Basri, Sumayyah
2023261454
Contributors:
Contribution
Name
Email / ID Num.
Advisor
Mustapha, Ahmad Murshidi
UNSPECIFIED
Subjects: B Philosophy. Psychology. Religion > BP Islam. Bahaism. Theosophy, etc > Islam > Islamic ethics
K Law > KBP Islamic law. Sharī'ah. Fiqh > Halal food
Divisions: Universiti Teknologi MARA, Kelantan > Machang Campus > Academy of Contemporary Islamic Studies (ACIS)
Programme: Bachelor of Muamalat (Hons)
Keywords: Slaughtering and slaughter-houses, Food, Halal
Date: 2025
URI: https://ir.uitm.edu.my/id/eprint/121979
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121979

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