Items where Subject is "Halal food"

A

Alkohol (arak dan etanol) dalam makanan halal / A Anis Najiha and W.A. Wan Nadiah. (2015) Jurnal Intelek, 9 (1). pp. 40-51. ISSN 2231-7716

Adoption of internet of things along halal food- based SMEs supply chain in Malaysia / Hazwani Ahmad Tarmizi … [et al.]. (2019) Journal of Contempory Islamic Studies, 5 (2). pp. 13-30. ISSN ISSN 2289-9634 e-ISSN 0128-0902

The conceptual analysis of the halalan toyyiban for practices of food handling in food truck business / Fatin Ayuni Abdul Rahman and Noorul Huda Sahari. (2022) Journal of Contempory Islamic Studies (JCIS), 8 (2): 4. pp. 55-66. ISSN ISSN 2289-9634 e-ISSN 0128-0902

I

Halal topic journal content analysis in Journal of Islamic Marketing, British Food Journal and Meat Science / Muslim Ismail@Ahmad … [et al.]. (2019) Journal of Contempory Islamic Studies, 5 (1). pp. 19-31. ISSN ISSN 2289-9634 e-ISSN 0128-0902

M

Trade description act 1972: expansion of halal definition on cosmetic products / Azree Firdaus Md Amin …[et al.]. (2010) [Student Project] (Unpublished)

Adoption intention of halal traceability system among agro-food SMEs / Nur Aminin Muhamad, Nitty Hirawaty Kamarulzaman and Nolila Mohd Nawi. (2019) Journal of Contempory Islamic Studies, 5 (1). pp. 1-18. ISSN ISSN 2289-9634 e-ISSN 0128-0902

Non-Muslim travelers influence in choosing halal food / Mazlina Mahdzar … [et al.]. (2021) Journal of Emerging Economies & Islamic Research, 9 (3): 10. pp. 40-49. ISSN (e-ISSN): 2289-2559

Halal food certification and business excellence: A conceptual paper / Zuhayr Khan Mustun. (2021) Journal of Emerging Economies & Islamic Research, 9 (3): 19. pp. 98-116. ISSN (e-ISSN): 2289-2559

O

Assessing the Islamic values in the halal supply chain of the poultry industry / Emi Normalina Omar. (2017) PhD thesis, thesis, Universiti Teknologi MARA (UiTM).

Exploring the Malaysian law on Halal imported products / Yuhanza Othman … [et al.]. (2021) In: 4th International Islamic Heritage Conference 2021 (ISHEC ’21). Academy of Contemporary Islamic Studies (ACIS), Alor Gajah, Melaka, p. 68. ISBN 978-967-2846-07-9

A study on level awareness of the important of halal logo by muslim consumers in Federal Territory of Labuan / Mimi Azwana Olosoh. (2014) [Student Project] (Unpublished)

S

Factors of halal food preferences among ACIS students at UiTM Puncak Alam / Nur Syahira Suhaimi. (2018) [Student Project] (Unpublished)

Halal animal feed in Malaysian aquaculture industry: Malaysian regulatory framework and Shariah perspective / Nurulaina Saidin. (2019) PhD thesis, thesis, Universiti Teknologi MARA.

Issue of Halalan Toyyiba in food supply chain among food handlers / Nurul Asmida Saad and Mohd Anuar Ramli. (2019) Journal of Contempory Islamic Studies, 5 (1). pp. 31-54. ISSN ISSN 2289-9634 e-ISSN 0128-0902

Y

Quranic concept of halalan tayyiban and its application in food and beverages of hospitality sector in Malaysia / Amiratul Munirah Yahaya and Zulaipa Ruzulan. (2020) Journal of Contempory Islamic Studies, 6 (1). pp. 61-75. ISSN ISSN 2289-9634 e-ISSN 0128-0902