Articles in Journal Journal of Tourism, Hospitality & Culinary Arts (JTHCA) for Year 2022, Vol 14, Issues 1

Tay, Kei Win and Mohamad, Siti Fatimah (2022) Advantages and challenges of the gig economy: Perspective from potential hospitality employees / Tay Kei Win, Siti Fatimah Mohamad. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 348-363. ISSN 1985-8914 ; 2590-3837

Ibrahim, Mazne and Mansor, Nur Aliah (2022) Bake the world a better place: embedding social entrepreneurial spirit among community bakers during Covid19 in Malaysia/ Mazne Ibrahim and Nur Aliah Mansor. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 435-452. ISSN 1985-8914 ; 2590-3837

Mohd Shahril, Aslinda and Tamby Chik, Chemah and Amer, Nurul Hanis (2022) Consumer purchase intention towards organic food in Selangor, Malaysia/ Aslinda Mohd Shahril, Chemah Tamby Chik and Nurul Hanis Amer. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 96-112. ISSN 1985-8914 ; 2590-3837

Samengon, Harnidah (2022) Consumer’s motivations to used self service kiosk in fast food restaurant/ Harnidah Samengon. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 460-473. ISSN 1985-8914 ; 2590-3837

Naim Misran, Norsyahidatun and Md.Sharif, Mohd Shazali and Akbarruddin, Mohd Noor Azmin and Saad, Mazni and Muhamed Yusoff, Abdullah (2022) Cultural identity of Malay Bugis: a reflection in traditional food practices/ Norsyahidatun Naim Misran ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 140-163. ISSN 1985-8914 ; 2590-3837

Lokman Hakim, Azlinda Hakim and Mohamad Ibrahim, Hairunnisa and Tang, Pauline Pei Lin (2022) Customer perception on the adoption of self-service technologies in Klang Valley/ Azlinda Hakim Lokman Hakim, Hairunnisa Mohamad Ibrahim and Pauline Tang Pei Lin. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 200-216. ISSN 1985-8914 ; 2590-3837

MM, Huda Farhana and M, Mohd Parid (2022) Designing an ecotourism initiative to create economic incentives for forest conservation/ Huda Farhana MM and Mohd Parid M. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 244-261. ISSN 1985-8914 ; 2590-3837

Muhamad Nasir, Muhamad Nasyat and Abdul Rahim, Marlisa and Hassan, Suchi and Muhamad, Siti Fariha (2022) Developing a model of perceived value, quality of life, place attachment and destination loyalty/ Muhamad Nasyat Muhamad Nasir ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 85-95. ISSN 1985-8914 ; 2590-3837

Mohamad, Nur Afiqah and Marican, Nor Dalila (2022) Exploration of core motivational factors of Muslim friendly spa utilization among the spa goers / Nur Afiqah Mohamad and Nor Dalila Marican. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 303-311. ISSN 1985-8914 ; 2590-3837

Rashid-Radha, Jasmine Zea Raziah Radha and Mohd Yusof, Mohd Fadil and Zainol, Noor Azimin (2022) Exploring guests’ service experience of boutique backpacker hostels: a critical incident technique (CIT) approach/ Jasmine Zea Raziah Radha Rashid-Radha, Mohd Fadil Mohd Yusof and Noor Azimin Zainol. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). 230- 243. ISSN 1985-8914 ; 2590-3837

Abu Bakar, Nurzehan and Wee, Hassnah and Mohd Hanafiah, Mohd Hafiz (2022) Exploring memorable tourism experiences and revisit intentions of Langkawi Island: a conceptual model development / Nurzehan Abu Bakar, Hassnah Wee and Mohd Hafiz Mohd Hanafiah. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 113-126. ISSN 1985-8914 ; 2590-3837

Serwah, Akua and Simpong, Derweanna Bah and Abdul Rahim, Marlisa (2022) Exploring the potentials and impact of indigenous Ghanaian dishes in the restaurant sector within the hospitality industry / Akua Serwah, Derweanna Bah Simpong and Marlisa Abdul Rahim. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 32-40. ISSN 1985-8914 ; 2590-3837

Halim, Hafzal and Mohd Radzi, Naziatul Aziah (2022) Factors influencing stress among female students in Universiti Malaysia Kelantan (City Campus)/ Hafzal Halim and Naziatul Aziah Mohd Radzi. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 326-334. ISSN 1985-8914 ; 2590-3837

Saidi, Normaizatul Akma and Mohd Radzi, Naziatul Aziah and Mohd Ali, Ahmad Fahme and Ab Ghaffar, Siti Fatimah (2022) Financial sustainability of small and medium enterprises: a bibliometric analysis/ Normaizatul Akma Saidi ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 411-434. ISSN 1985-8914 ; 2590-3837

Ungku Zainal Abidin, Ungku Fatimah and Roslan, Aifaa and Mustafar, Siti Sarah and Che Ishak, Farah Adibah and Abdul Karim, Muhamad Shahrim (2022) Food safety culture and risk factors: a case study in Melaka tourist spots/ Ungku Fatimah Ungku Zainal Abidin ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 474-491. ISSN 1985-8914 ; 2590-3837

Abdullah, Faizal Azrin and Tuan Ismail, Tuan Ahmad and Muhamed Yusoff, Abdullah (2022) Hotel ammenities, customer satisfaction and customer experience: a test of mediation/ Faizal Azrin Abdullah, Tuan Ahmad Tuan Ismail and Abdullah Muhamed Yusoff. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 262-270. ISSN 1985-8914 ; 2590-3837

Abdullah, Fadhilahanim Aryani and Kosnin, Ruzanifah (2022) Innovation capability among tourism SMEs in Kelantan/ Fadhilahanim Aryani Abdullah and Ruzanifah Kosnin. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 164-174. ISSN 1985-8914 ; 2590-3837

Abd Majid, Hairul Nizwan and Mohd Zahari, Mohd Salehuddin and Jipiu, Lovelyna Benedict and Kutut, Mohd Zain and Bashir, Muhammad ‘Arif Aizat (2022) Integrating social media marketing toward business performance and food truck business resiliency: a conceptual framework/ Hairul Nizwan Abd Majid ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 271-285. ISSN 1985-8914 ; 2590-3837

Yaacob, Siti Asma and Abdul Aziz, Azdel and Ahmad, Noor Azmi and Ismail, Mohd Noor Ismawi (2022) Investigating the usage of self ordering kiosk towards customer behavior: a case on McDonalds/ Siti Asma Yaacob ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). 312 -325. ISSN 1985-8914 ; 2590-3837

Zulkefli, Nor Syuhada and Mohd Radzol, Aifa Rozaini and Abdul Rahim, Marlisa and Hashim, Hazzyati (2022) Malaysian tourists’ intention to travel during the Covid-19 pandemic/ Nor Syuhada Zulkefli ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 217-229. ISSN 1985-8914 ; 2590-3837

Ismail, Faridah Hanim and Abdul Rahman, Faradewi Bee and Osman, Suriati (2022) Occupational stress contributes to the job performance / Faridah Hanim Ismail, Faradewi Bee Abdul Rahman and Suriati Osman. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 41-52. ISSN 1985-8914 ; 2590-3837 (Submitted)

Matthew, Nitanan Koshy and Chin, Kee Tom and Kunjuraman, Velan (2022) Profiling the segments of visitors in recreational forests / Nitanan Koshy Matthew, Chin Kee Tom and Velan Kunjuraman. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 1-15. ISSN 1985-8914 ; 2590-3837

Abdullah, Fadhilahanim Aryani and Mohd Yassin, Nurul Hafizah and Hasbollah, Hasif Rafidee and Saidi, Normaizatul Akma and Mohd Radzi, Naziatul Aziah and Hashim, Hazzyati (2022) Propensity adoption of digital technology among small medium enterprises in the tourism industry/ Fadhilahanim Aryani Abdullah ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 520-536. ISSN 1985-8914 ; 2590-3837

Bashir, Muhammad ‘Arif Aizat and Mohd Zahari, Mohd Salehuddin and Zulkifly, Muhammad Izzat and Abd Majid, Hairul Nizwan (2022) Reframing households’ food waste prevention behaviour: a conceptual unified framework proposition integrating religiosity/ Muhammad ‘Arif Aizat Bashir … [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 127-139. ISSN 1985-8914 ; 2590-3837

Saidi, Normaizatul Akma and Ab Ghaffar, Siti Fatimah and Chua, Yee Sa and Ezani, Nur Nabila and Abdul Zhani, Nor Shuhada and Singh, Taranjit Kaur Ram (2022) Relationship between stress and lifestyle with internet addiction among Z generation/ Normaizatul Akma Saidi ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 452-459. ISSN 1985-8914 ; 2590-3837

Alias, Aidza Ashikin and Mohamad Noor, Ali (2022) SME's processed frozen food packaging perceived hedonic and utilitarian value influence customers buying decision/ Aidza Ashikin Alias and Ali Mohamad Noor. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 16-31. ISSN 1985-8914 ; 2590-3837

Mohd Raihan, Nurul Shahiera and Osman, Suriati and Abdul Rahman, Faradewi Bee and Ismail, Faridah Hanim and Isa, Nina Farisha (2022) Selection attributes of Korean restaurant based on customer satisfaction and loyalty/ Nurul Shahiera Mohd Raihan ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 53-73. ISSN 1985-8914 ; 2590-3837

Othman, Nur Azimah and Simpong, Derweanna Bah and Abd Razak, Nurul Fardila and Saidi, Normaizatul Akma and Samengon, Harnidah and Ahmad, Ghazali (2022) Sustainable food waste practice among small medium enterprise (SME) restaurant operators in peninsular Malaysia/ Nur Azimah Othman ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 492-502. ISSN 1985-8914 ; 2590-3837

Muhammad, Nur Hafizah and Mat Yusoff, Nur Dalila (2022) Take away or delivery? acceptance of online food delivery (OFD) during COVID-19 pandemic/ Nur Hafizah Muhammad and Nur Dalila Mat Yusoff. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 286-296. ISSN 1985-8914 ; 2590-3837

Babh, Siti Azira and Ismail, Mohd Noor Ismawi and Abdul Aziz, Azdel and Razli, Izyanti Awang (2022) Trusting the wisdom of stranger and eWOM credibility in collaborative consumption: a conceptual paper/ Siti Azira Babh ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 364-379. ISSN 1985-8914 ; 2590-3837

Kamarudin, Lina Munirah and Abd Aziz, Nur Azyan Raihan and Ramely, Asmahany (2022) Understanding crowd management in sports events: a preliminary study/ Lina Munirah Kamarudin, Nur Azyan Raihan Abd Aziza and Asmahany Ramely. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 393-410. ISSN 1985-8914 ; 2590-3837

Mohd Razali, Nor Amira and Awang, Khairil Wahidin and Mohd Yusof, Mohd Fadil and Hasan, Hazriah (2022) Understanding the concept of Islamic hospitality: a move towards Malaysia hotel’s sustainability/ Nor Amira Mohd Razali ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 175-186. ISSN 1985-8914 ; 2590-3837

Bashir, Muhammad ‘Arif Aizat and Abd Majid, Hairul Nizwan and Norkhalid, Nurul Adibah and Mohd Zahari, Mohd Salehuddin and Ismail, Hazmal (2022) What makes customer satisfied? investigating the role of restaurant attributes at Malay food restaurants/ Muhammad ‘Arif Aizat Bashir ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 74-84. ISSN 1985-8914 ; 2590-3837

Abd Hadi Khan, Nur Farihin and Nik Mohd Munir, Nik Madeeha and Muhamad Nasir, Muhamad Nasyat and Mohd Rasdi, Aikal Liyani (2022) A conceptual diagram of homestay stakeholder’s interaction in inducing environmental behaviour/ Nur Farihin Abd Hadi Khan ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 503-519. ISSN 1985-8914 ; 2590-3837

Mat Nawi, Nor Maizana and Shahril, Zurena@Rena and Hamid, Rasidah and Nik Hashim, Nik Alif Amri (2022) A conceptual framework: examination the role of physical environment on Airbnb experiences/ Nor Maizana Mat Nawi ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 380-392. ISSN 1985-8914 ; 2590-3837

Mohd Nazri, Fatin Nabila and Simpong, Derweanna Bah and Mohd Radzi, Naziatul Aziah (2022) The effect of restaurant service quality on customer satisfaction: a conceptual paper/ Fatin Nabila Mohd Nazri, Derweanna Bah Simpong and Naziatul Aziah Mohd Radzi. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 187-199. ISSN 1985-8914 ; 2590-3837

A Rahman, Faradewi Bee and Osman, Suriati and Ismail, Faridah Hanim and Azman, Asma and Ahmad Termizi, Nursyazrina and Dahri, Siti Zarifah (2022) The implementation of Halal food awareness among undergraduate students/ Faradewi Bee A Rahman ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 335-347. ISSN 1985-8914 ; 2590-3837

Mohamad, Siti Nadhirah and Hasbollah, Hasif Rafidee and Ab Ghaffar, Siti Fatimah (2022) The relationships between service quality, satisfaction, and loyalty of spa customers/ Siti Nadhirah Mohamad, Hasif Rafidee Hasbollah and Siti Fatimah Ab Ghaffar. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 297-302. ISSN 1985-8914 ; 2590-3837