Browse by Journal in UiTM
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An IPA assessment of international guests’ perceptions on hotel service operations / Anderson Ngelambong…[et al.]. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 2 (2). pp. 1-10. ISSN 1985-8914 ; 2590-3837
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The Present Situation of Travel Agencies and Their Future Prospects in Bhutan / Tashi Dorji and Manat Chaisawat. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (2). pp. 45-56. ISSN 1985-8914 , 2590-3837
Customer segmentation approaches and hotel occupancy performance: a case study of 4 and 5 star hotels in Klang Valley / Noor Azmi Ahmad … [et al.]. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (3). pp. 109-125. ISSN 1985-8914 , 2590-3837
Pattern of small hotel businesses: a perspective from the practitioners / Khairil Wahidin Awang …[et al.]. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (3). pp. 69-84. ISSN 1985-8914 , 2590-3837
Hotel website dimension: analyzing customers’ preferences / Azdel Abdul Aziz …[et al.]. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (3). pp. 85-108. ISSN 1985-8914 , 2590-3837
Comparative study of tourist characteristics on cultural heritage tourism sites: survey on tourist in Indonesia and Thailand heritage sites / Vanessa Gaffar …[et al.], and. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (3). pp. 53-68. ISSN 1985-8914 , 2590-3837
Tipping: has it becoming prevalent norms in Malaysia hospitality industry / Mohd Salehuddin Mohd Zahari … [et al.]. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (3). pp. 39-52. ISSN 1985-8914 , 2590-3837
Challenges of religious tourism in Palestine / Badaruddin Mohamed and Jafar Suleiman. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (3). pp. 25-38. ISSN 1985-8914 , 2590-3837
Hotel Brand of Origin: Do Guests Perceive Service Differences? / Dwi Suhartanto. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (3). pp. 1-24. ISSN 1985-8914 , 2590-3837
Marketing Strategies for Promoting Medical Tourism in Thailand / Jutamas Rerkrujipimol and Ilian Assenov. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (2). pp. 95-105. ISSN 1985-8914 , 2590-3837
Exploring Relationships between Destination Brand Equity, Satisfaction, and Destination Loyalty: A Case Study of Mongolia / Odonchimeg Myagmarsuren and Ching-Fu Chen. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (2). pp. 81-94. ISSN 1985-8914 , 2590-3837
Spa Service Quality: The Case of the Andaman Tourism Cluster (Phuket, Phang Nga and Krabi), Thailand / Ratthasak Boonyarit and Kullada Phetvaroon. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (2). pp. 69-79. ISSN 1985-8914 , 2590-3837
The Current Situation and Future Development of Hospitality and Tourism Higher Education in Vietnam / Hanh Nguyen and Manat Chaisawat. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (2). pp. 57-67. ISSN 1985-8914 , 2590-3837
Guidelines for Standardization and Classification of Hotels in Bhutan / Kunzang Norbu and Manat Chaisawat. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (2). pp. 19-29. ISSN 1985-8914 , 2590-3837
Cultural Differences in the Effect of an Explanation on Consumers' Perceived Justice and Post-Recovery Satisfaction / Boo Huey Chern and Ting Lee Hui. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (2). pp. 19-29. ISSN 1985-8914 , 2590-3837
Hotel Employees' Competencies and Qualifications Required According to Hotel Divisions / Youngmi Kim …[et al.]. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (2). pp. 1-18. ISSN 1985-8914 , 2590-3837
Motivation and Behaviour of Thai Outbound Tourists to Europe / Witchu Chaipinit and Kullada Phetvaroon. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (1). pp. 99-109. ISSN 1985-8914 , 2590-3837
Quality Characteristics and Acceptability of Three Types of Pitaya Fruits in a Consumer Acceptance Test / Chemah Tamby Chik …[et al.]. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (1). pp. 89-98. ISSN 1985-8914 , 2590-3837
Beach and Coastal Survey of Thailand: What Future for Surf Tourism / Steven Andrew Martin and Ilian Assenov. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (1). pp. 77-87. ISSN 1985-8914 , 2590-3837
Strategies for the Development of Hospitality SMEs in Kabul, Afghanistan / Shabir Ahmad Ab. Saleem and Naree Weerakit. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (1). pp. 63-75. ISSN 1985-8914 , 2590-3837
Strategic Alliances and Technology in Tourism / Jaloni Pansiri and Jerry Courvisanos. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (1). pp. 25-47. ISSN 1985-8914 , 2590-3837
The Development of a Service Delivery Improvement Model for the Malaysian Hotel Sector: A Focus on the Developing, Formulating, Synthesising and Refinement of a New Model / Barry O'Mahony … [et al.]. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (1). pp. 1-24. ISSN 1985-8914 , 2590-3837
Customer segmentation approaches and hotel occupancy performance: A case study of 4 and 5 star hotels in Klang Valley / Noor Azmi Ahmad... [et al.]. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (3). pp. 109-125. ISSN 1985-8914 ; 2590-3837
Hotel website dimension: Analyzing customers’ preferences / Azdel Abdul Aziz... [et al.]. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (3). pp. 85-108. ISSN 1985-8914 ; 2590-3837