Items where Division is "Faculty of Hotel and Tourism Management" and Year is 2024

A

Abas, Nurulaini and Mahdzar, Mazlina (2024) Understanding service encounter and loyalty in Malaysian travel agencies / Nurulaini Abas and Mazlina Mahdzar. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 338-350. ISSN 1985-8914 ; 2590-3837

Abd Rahman, Siti Nur Husna and Mohd Azli, Rafidah and Kamaruzaman, Mohd Asyran Safwan and Norsalim, Putera Mohd Naim (2024) The utilization of social media and the application of fiqh methods in non-Islamic countries with regard to food issues: a comprehensive review / Siti Nur Husna Abd Rahman ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 607-618. ISSN 1985-8914 ; 2590-3837

Abdul Majid, Mohd Aliff and Azman, Ana Batrisyia and Mohd Zaki, Mohd Izwan and Zahari, Harnizam and Hassan, Hafizah (2024) Investigating customer loyalty: can fast-food restaurants keep them coming back? / Mohd Aliff Abdul Majid ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 244-263. ISSN 1985-8914 ; 2590-3837

Abdul Majid, Mohd Aliff and Azman, Ana Batrisyia and Usman, Samsul Bahri and Zahari, Harnizam and Abdul Raji, Mohd Nazri (2024) Leveraging technology for the survival of the restaurant business: a systematic literature review / Mohd Aliff Abdul Majid ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 619-639. ISSN 1985-8914 ; 2590-3837

Abdul Muhaemin, Ili Aqilah and Abdul Gani, Arni (2024) Predictors of international tourists’ behavioural intention to visit Malaysia: a conceptual paper / Ili Aqilah Abdul Muhaemin and Arni Abdul Gani. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 378-388. ISSN 1985-8914 ; 2590-3837

Abdul Satar, Nurul Hasanah and Amir, Ahmad Fitri (2024) The effect of perceived travel risk on revisit intention at Chow Kit Road Market (CKRM), Kuala Lumpur among domestic tourists / Nurul Hasanah Abdul Satar and Ahmad Fitri Amir. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 154-172. ISSN 1985-8914 ; 2590-3837

Affandy, Rahmatullah and Abdul Gani, Arni and Abdul Jabar, Mashita (2024) Impacts of musical events in Sarawak: a review from literatures / Rahmatullah Affandy, Arni Abdul Gani and Mashita Abdul Jabar. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 293-302. ISSN 1985-8914 ; 2590-3837

Ahmad, Farah Azreen and Anuar, Faiz Izwan (2024) Systematic review of virtual live tourism / Farah Azreen Ahmad and Faiz Izwan Anuar. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 724-740. ISSN 1985-8914 ; 2590-3837

Ahmad, Noor Azmi and Abdul Aziz, Azdel and Arsat, Aliffaizi (2024) Enhancing the resilience of micro food and beverage businesses in Malaysia: an evaluation critical success factors approach / Noor Azmi Ahmad, Azdel Abdul Aziz and Aliffaizi Arsat. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 854-868. ISSN 1985-8914 ; 2590-3837

Ahmad, Nur Khairina Marsya and Hamdan, Yasmin Nuraina and Abu Bakar, Siti Khuzaimah and Anuar, Jazira and Akbarruddin, Mohd Noor Azmin (2024) Customer satisfaction on Foodpanda online delivery application: a systematic literature review / Nur Khairina Marsya Ahmad ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 711-723. ISSN 1985-8914 ; 2590-3837

Ahmad Dar, Ajaz and Raina, Danish Iqbal and Ahmad Bhat, Sajad (2024) Homestay tourism in Baramulla: economic, socio-cultural, and environmental insights / Ajaz Ahmad Dar, Danish Iqbal Raina and Sajad Ahmad Bhat. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (3). pp. 1-17. ISSN 1985-8914 , 2590-3837

Ahmad Khaki, Aijaz and Makhdoomi, Annum and Ahmad Mir, Mudasir (2024) From sustainable tourism to smart sustainable cities: perceptual mapping of gen Y and gen Z residents / Aijaz Ahmad Khaki, Annum Makhdoomi and Mudasir Ahmad Mir. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (3). pp. 30-55. ISSN 1985-8914 , 2590-3837

Ahmad Nizam, Siti Nur Ellya Shahira and Mohamad Saber, Joesri and Salim, Azlan and Zaidi, Nur Ayuni and Bahari, Khairil Anuar (2024) Examining the impact of job demand resource theory variables on burnout among hotel employees in Kuala Lumpur / Siti Nur Ellya Shahira Ahmad Nizam ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 489-513. ISSN 1985-8914 ; 2590-3837

Amirruddin, Muhamad Amirul Badlishah and Suhaimi, Mohd Zulhilmi and Mohd Shariff, Fadzilah and Kamaruddin, Mohd Syaquif Yasin (2024) Dietary patterns and food habits during the COVID-19 endemic phase: impact on Malaysian adults’ food preferences / Muhamad Amirul Badlishah Amirruddin ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 281-292. ISSN 1985-8914 ; 2590-3837

Anil Aziz, Nurul Anis and Adnan, Nur Arishah and Jamal, Salamiah A and Abdul Aziz, Azdel (2024) Guests' acceptance of robotic services in Kuching park hotel, Sarawak / Nurul Anis Anil Aziz ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 403-418. ISSN 1985-8914 ; 2590-3837

Anuar, Jazira and Sumarjan, Norzuwana and Abd Patah, Mohd Onn Rashdi (2024) Work-based Learning (WBL) hospitality graduates attachment: industry perspectives / Jazira Anuar, Norzuwana Sumarjan and Mohd Onn Rashdi Abd Patah. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 585-596. ISSN 1985-8914 ; 2590-3837

Apriyanto, Yusup and Md Sharif, Mohd Shazali and Mohd Shahril, Aslinda and Ishak, Noriza and Hashim, Nurul Falah (2024) Exploring the concept of Indonesia traditional food sustainability / Yusup Apriyanto ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 351-377. ISSN 1985-8914 ; 2590-3837

Arsat, Aliffaizi and Zulkifly, Muhammad Izzat and Abdul Majid, Mohd Aliff and Mohd Zahari, Mohd Salehuddin (2024) Strengthening food security: a conceptual scholarly examination of the linkages between food loss and food waste / Aliffaizi Arsat ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 441-453. ISSN 1985-8914 ; 2590-3837

Azmi, Nur Ain Nabila and Abd Majid, Hairul Nizwan and Mohd Zahari, Mohd Salehuddin and Bashir, Muhammad 'Arif Aizat and Kamis, Rohaiza (2024) Factors influencing fast food consumption: a case study of suburban residents, Malaysia / Nur Ain Nabila Azmi ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 557-570. ISSN 1985-8914 ; 2590-3837

Azwar, Hendri (2024) Development of agam regency Community-Based Tourism (CBT): a Penta Helix multi-stakeholders perspectives / Hendri Azwar. (2024) PhD thesis, thesis, Universiti Teknologi MARA (Kampus Puncak Alam).

B

Baharin, Mohamad Haziq Izzuddin and Zulkifly, Muhammad Izzat and Shahril, Zurena@Rena (2024) Customer online purchase behavior on food delivery applications: a conceptual paper / Mohamad Haziq Izzuddin Baharin, Muhammad Izzat Zulkifly and Zurena@Rena Shahril. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 219-243. ISSN 1985-8914 ; 2590-3837

Belly, Tressy and Zulkurnain, Muhammad Zulhilmi and Awang Ali, Quratul’Ain Syahirah (2024) Kaamatan harvest festival challenges: a narrative review and directions for future research / Tressy Belly, Muhammad Zulhilmi Zulkurnain and Quratul’Ain Syahirah Awang Ali. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (2). pp. 14-29. ISSN 1985-8914 , 2590-3837

Boro, Kamaleswar and Goswami, Chandan and Kumar, Narendra and Sharma, Swati and Das, Sukriti (2024) Tourist decision to visit a destination through h eWOM information: an UTAUT approach study in Indian context / Kamaleswar Boro ... [et al.]. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (3). pp. 155-176. ISSN 1985-8914 , 2590-3837

C

Caliskan, Aziz and Abdullah, Norhidayah and Ishak, Noriza and Pindi, Wolyna and Hamzah, Yusnita (2024) Leftover coconut pulp: an alternative for dietary fibre gluten free products / Aziz Caliskan ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 55-66. ISSN 1985-8914 ; 2590-3837

Cano, Mylen C. and Hijada II, Vonzhemar M. (2024) Canteen service quality and customer satisfaction: a mixed method study / Mylen C. Cano and Vonzhemar M. Hijada II. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (2). pp. 48-80. ISSN 1985-8914 , 2590-3837

Chai, Ming Na and Mohamed Zakaria, Hasan (2024) Perceived festival quality and revisit intention of Chinese New Year festival among generation Z / Chai Ming Na and Hasan Mohamed Zakaria. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (3). pp. 125-137. ISSN 1985-8914 , 2590-3837

Chang, Flora Shumin and Liu, Chao-Chin and Chang, Chun-Yi (2024) The effect of consumer attitude towards coffee shop green practices on purchase intention / Flora Shumin Chang, Chao-Chin Liu and Chun-Yi Chang. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 531-542. ISSN 1985-8914 ; 2590-3837

Che Mohd Ruzima, Amal Syafiqah and Sumarjan, Norzuwana and Sulong, Siti Nurhanifah and Azeman, Ainnin Sofea (2024) How online hotel reviews affect consumer booking decisions / Amal Syafiqah Che Mohd Ruzima ... [et al.]. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (2). pp. 150-167. ISSN 1985-8914 , 2590-3837

Chen, Jie and Wang, Qian and Faiz Izwan, Anuar (2024) Evaluating customer satisfaction, emotion and experience of smart hotels in Zhejiang, China: an analysis of online reviews / Chen Jie, Wang Qian and Faiz Izwan Anuar. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 571-584. ISSN 1985-8914 ; 2590-3837

Christiawan, Daniel Budi and Masri, Noorhaiza and Hariani, Dina (2024) Local community support towards creative tourism development of Mojokerto City, Indonesia / Daniel Budi Christiawan, Noorhaiza Masri. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 122-138. ISSN 1985-8914 ; 2590-3837

D

Delicious, Dynatalie and Tamby Chik, Chemah and Jipiu, Lovelyna Benedict (2024) Malaysian youth eating behaviour for a better quality of life: a conceptual insights / Dynatalie Delicious, Chemah Tamby Chik and Lovelyna Benedict Jipiu. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 194-202. ISSN 1985-8914 ; 2590-3837

D’Souza, Edgar and Dayanand, M.S. (2024) A study on the mediating role of experiencescapes in tourists’ alcohol consumption / Edgar D’Souza and M.S. Dayanand. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (3). pp. 91-108. ISSN 1985-8914 , 2590-3837

E

Escarlan, Florivelle C. and Dagang, Anthony Ly B. (2024) Mediating effect of corporate reputation in the influence of service quality on customer loyalty in selected restaurants in Bukidnon Province, Philippines / Florivelle C. Escarlan and Anthony Ly B. Dagang. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (2). pp. 103-115. ISSN 1985-8914 , 2590-3837

F

Fadzil, Shahir and Hamid, Rasidah and Ong, Hanafi (2024) A study in green hotels in the Klang area: the mediation effect of satisfaction between green marketing practices and hotel revisit intention / Shahir Fadzil, Rasidah Hamid and Hanafi Ong. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 1011-1025. ISSN 1985-8914 ; 2590-3837

G

Gerinang, Jerome Janggu and Suhaimi, Adli Syakir and Mazlan, Syazwi (2024) Caffeine chronicles: understanding the impact of its consumption by MSU students / Jerome Janggu Gerinang, Adli Syakir Suhaimi and Syazwi Mazlan. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 890-903. ISSN 1985-8914 ; 2590-3837

H

Hashim, Nurul Falah and Abdull Samat, Muhamad Arif Azrai and Ishak, Noriza and Md Sahak, Adibah Aishah (2024) Practice of young generations on traditional Javanese-Malay foods in Selangor / Nurul Falah Hashim ... [et al.]. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (2). pp. 185-201. ISSN 1985-8914 , 2590-3837

Hishamuddin, Nurul Syazana and Mustafa, Eshaby and Sadiman, Mohamad Qamarul (2024) Examining food safety practices of food delivery riders using the KAP theory / Nurul Syazana Hishamuddin, Eshaby Mustafa and Mohamad Qamarul Sadiman. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 968-980. ISSN 1985-8914 ; 2590-3837

Hossain, Md. Kaium and Abdul Hamid, Abu Bakar and Hanafiah, Mohd Hafiz (2024) Tourism destination competitiveness and tourism performance in middle income countries / Md. Kaium Hossain, Abu Bakar Abdul Hamid and Mohd Hafiz Hanafiah. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 781-801. ISSN 1985-8914 ; 2590-3837

Humaidi, Nur Fatin Awatif and Mohd Jamil, Siti Nurhamizah and Gannasin, Sri Puvanesvari and Samat, Nusrah (2024) Enhancing users’ satisfaction: revealing the key factors influencing the usage of online food delivery service applications among university students / Nur Fatin Awatif Humaidi ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 993-1010. ISSN 1985-8914 ; 2590-3837

I

Ibrahim, Azsyanti and Othman, Nur Zalikha (2024) Examining job motivation on Kolej Komuniti students’ intention to working in hotel industry / Azsyanti Ibrahim and Nur Zalikha Othman. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 667-681. ISSN 1985-8914 ; 2590-3837

Ibrahim, Zubi Abdelati and Anuar, Faiz Izwan (2024) Trust as mediating effect on the factors of technology adoption in hotels / Zubi Abdelati Ibrahim and Faiz Izwan Anuar. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 763-780. ISSN 1985-8914 ; 2590-3837

Imran, Sarojini and Puspita, Nungki (2024) Authenticity and innovation in the development of cultural tourism villages in Tanah Datar regency / Sarojini Imran and Nungki Puspita. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 741-762. ISSN 1985-8914 ; 2590-3837

Ismail, Hazmal and Abdullah, Dayang Nur Aisyah and Noor Rizian, Awang Tuah Nurain Fatihah and Rasul, Rozaidy and Md Zain, Nur Adilah (2024) Menu attributes and students’ purchase decision: a case of Tealive / Hazmal Ismail ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 880-889. ISSN 1985-8914 ; 2590-3837

Ismail, Hazmal and Alam, Md Mahbub and Md Zain, Nur Adilah and Wan Salman, Wan Ahmad Nasroun and Hanafiah, Mohd Hafiz (2024) Sense of community participation in tourism development: a case in Cox’s Bazar, Bangladesh / Hazmal Ismail ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 869-879. ISSN 1985-8914 ; 2590-3837

Ismail, Jeffridzal and Mohd Zahari, Mohd Salehuddin and Thamby Chik, Chemah (2024) The impacts of work environment, mentorship, technological integration, and employee turnover on TVET students' intention toward career in the hospitality and tourism sector: a quantitative analysis / Jeffridzal Ismail, Mohd Salehuddin Mohd Zahari and Chemah Thamby Chik. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 640-666. ISSN 1985-8914 ; 2590-3837

Ismail, Nurul Huda and Tumin, Siti Aisyah and Abdul Kadir, Mohamad Arif and Abdul Latip, Muhammad Safuan and Mohamad, Mohamad Amiruddin (2024) To purchase or not? Consumers’ organic food purchase intentions in Selangor during post COVID-19 pandemic / Nurul Huda Ismail ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 1046-1060. ISSN 1985-8914 ; 2590-3837

K

Khadka, Bhim Bahadur and Malviya, Anajani Kumar (2024) Hot springs in Nepal: tourism management and sustainability / Bhim Bahadur Khadka and Anajani Kumar Malviya. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (3). pp. 18-29. ISSN 1985-8914 , 2590-3837

L

Li, Qiong and Mohd Fuza, Zatul Iffah and Md. Sharif, Mohd Shazali and Mohammad Ramly, Alina Shuhaida (2024) Exploring the concept of Hunan province food heritage: the case Yong Feng chili sauce / Li Qiong ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 697-710. ISSN 1985-8914 ; 2590-3837

Liang, Mengjia and Abu Bakar, Ainul Zakiah and Che Ishak, Farah Adibah and Ab Karim, Shahrim (2024) Gastronomic tourism: from food to culture, towards a conceptual framework / Liang Mengjia ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 981-992. ISSN 1985-8914 ; 2590-3837

M

Marashin @ Hashim, Nur Samirah and Othman, Putera Afiq Zulfiqar and Jipiu, Lovelyna Benedict (2024) Assessing student satisfaction towards food quality and price fairness in UiTM Puncak Alam on-campus cafeteria / Nur Samirah Marashin @ Hashim, Putera Afiq Zulfiqar Othman and Lovelyna Benedict Jipiu. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 514-530. ISSN 1985-8914 ; 2590-3837

Maripat, Nadzirah (2024) A conceptual framework: a social cognitive theory to determine Malaysian consumer of food waste behavioural intention in the hospitality and food service sector / Nadzirah Maripat. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). 91 -101. ISSN 1985-8914 ; 2590-3837

Maripat, Nadzirah and Hamid, Rasidah and Che Ahmat, Nur'hidayah (2024) A conceptual framework: determinants of food waste behavioral intention among millennials in the food and beverage industry / Nadzirah Maripat, Rasidah Hamid and Nur'hidayah Che Ahmat. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 945-955. ISSN 1985-8914 ; 2590-3837

Mat Nawi, Nor Maizana (2024) The influence of physical environment, perceived emotional value, guest satisfaction and price fairness on Airbnb revisit intention in Malaysia / Nor Maizana Mat Nawi. (2024) PhD thesis, thesis, Universiti Teknologi MARA (Kampus Puncak Alam).

Mazlan, Nurfatihah and Sumarjan, Norzuwana and Wan Bujang, Wan Hayati (2024) Organizational justice: unveiling best practice in the hospitality realm / Nurfatihah Mazlan, Norzuwana Sumarjan and Wan Hayati Wan Bujang. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (2). pp. 168-184. ISSN 1985-8914 , 2590-3837

Mohammad Shawal, Nurul Syafiqqah and Othman, Zulhan and Kedin, Nor Adila and Abdul Aziz, Azdel and Saiful Bakhtiar, Mohd Faeez (2024) Exploring users’ insights on chatbots experiences within Online Travel Agency (OTA) / Nurul Syafiqqah Mohammad Shawal ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 543-556. ISSN 1985-8914 ; 2590-3837

Mohd Ali Tan, Zubaidah and Ahmad Fauzi, Firdaus and Wan Bujang, Wan Hayati (2024) Determinants of food banks’ sustainability: the case of Kuala Lumpur / Zubaidah Mohd Ali Tan, Firdaus Ahmad Fauzi and Wan Hayati Wan Bujang. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 919-927. ISSN 1985-8914 ; 2590-3837

Mohd Amin, Noraziah and Tugiman, Nursafwah and Sharipudin, Mohamad Noor Salehhuddin (2024) Semantic and syntactic evaluations of food brand slogans / Noraziah Mohd Amin, Nursafwah Tugiman and Mohamad Noor Salehhuddin Sharipudin. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 1026-1045. ISSN 1985-8914 ; 2590-3837

Mohd Nazri, Nur Amerah Nabihah and Baba, Noradzhar and Abdullah, Norhidayah (2024) Investigating the customer’s intention to utilize service robots in restaurants: the moderating role of age generation / Nur Amerah Nabihah Mohd Nazri, Noradzhar Baba and Norhidayah Abdullah. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 67-90. ISSN 1985-8914 ; 2590-3837

Mohd Yusof, Mohamad Amirul Rashid and Ismail, Mohd Noor Ismawi and Mazlan, Nurfatihah and Abd Aziz, Azdel and Mohd Aslin, Mohd Asyraf (2024) Unlocking e-wallet adoption: exploring the influence of functional barriers from a generation X perspective / Mohamad Amirul Rashid Mohd Yusof ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 802-819. ISSN 1985-8914 ; 2590-3837

N

Nazri, Nur Alissya and Anuar, Faiz Izwan and Ridho, M Zainul (2024) The rise of bots: exploring Malaysians' intention to use chatbots for travel planning / Nur Alissya Nazri, Faiz Izwan Anuar and M Zainul Ridho. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 454-470. ISSN 1985-8914 ; 2590-3837

Ndagi, Abdullahi and Ali, Anees Janee (2024) Peeping before leaping: push and pull resilience of expatriate adaptation / Abdullahi Ndagi and Anees Janee Ali. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (3). pp. 109-124. ISSN 1985-8914 , 2590-3837

Nik Mohd Nor, Nik Mohd Shahril (2024) Determinants of menu hybridization development opportunity toward food business performance / Nik Mohd Shahril Nik Mohd Nor. (2024) PhD thesis, thesis, Universiti Teknologi MARA (Kampus Puncak Alam).

Nik Mohd Nor, Nik Mohd Shahril and Othman, Mohd Syafiq and Abdullah Zawawi, Ahmad Nadzlan and Shabani, Nur Anis Syaza (2024) Factors influencing satisfaction towards premium coffee shops in Penang / Nik Mohd Shahril Nik Mohd Nor ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 102-121. ISSN 1985-8914 ; 2590-3837

Nor Yazmi, Nur Aulia Hafiza and Abdullah, Fatin Nur Farihan and Raja Ismail, Raja Nur Syakirah Nabilah and Mohd Shahril, Aslinda and Tamby Chik, Chemah (2024) Unveiling the influences: exploring factors that drive students towards entrepreneurship / Nur Aulia Hafiza Nor Yazmi ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 832-833. ISSN 1985-8914 ; 2590-3837

Nordin, Nur Afrina and Abdullah, Norhidayah and Caliskan, Aziz and Pindi, Wolyna and Hamzah, Yusnita (2024) Jackfruit seed as flour alternative in cookies: a consumer acceptability study / Nur Afrina binti Nordin ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 41-54. ISSN 1985-8914 ; 2590-3837

Nordin, Zahira Aqila and Teo, Swee Sen (2024) Factors influencing purchase intention of packaged food among adults in Klang Valley, Malaysia / Zahira Aqila Nordin and Teo Swee Sen. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (2). pp. 131-149. ISSN 1985-8914 , 2590-3837

O

Othman, Fairul Ifnee and Osman, Zahir (2024) Antecedents of tourist loyalty in homestay tourism sector: structural equation modelling / Fairul Ifnee Othman and Zahir Osman. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 1-21. ISSN 1985-8914 ; 2590-3837

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Philip, Abdul Malik and Othman, Zulhan and Talib, Adi Hakim and Saiful Bakhtiar, Mohd Faeez and Kedin, Nor Adila (2024) Social Media Influencer (SMI) restaurant reviews and students’ patronization decision / Abdul Malik Philip ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 682-696. ISSN 1985-8914 ; 2590-3837

Prasad, Pawan Kumar and Data, Kanchan (2024) Resident attitude towards sustainable community tourism: a moderating role of economic dependence / Pawan Kumar Prasad and Kanchan Data. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (3). pp. 138-154. ISSN 1985-8914 , 2590-3837

Pratama, Rendy Setya and Aditya, Valentino Dimas and Putra, Ananda Raka and Hendriana, Evelyn (2024) Interregional study destination choice: application of push, pull, and mooring model / Rendy Setya Pratama ... [et al.]. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (2). pp. 81-102. ISSN 1985-8914 , 2590-3837

R

Raja Mustapha, Raja Iskandar Putera and Nazlan, Nadia Hanin (2024) Word of mouth: a systematic review of restaurants and cafés / Raja Iskandar Putera Raja Mustapha and Nadia Hanin Nazlan. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 303-326. ISSN 1985-8914 ; 2590-3837

Ramli, Nur Najihah and Badrulhisham, Nurul Syamizza and Bibit, Nur Syahira and Ismail, Anida and Mohamed Apandi, Siti Rohimi (2024) Exploring customer satisfaction with self-service kiosk in fast food: a study among UiTM Permatang Pauh students / Nur Najihah binti Ramli ... [et al.]. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (2). pp. 30-47. ISSN 1985-8914 , 2590-3837

Ridho, Muhammad Zainul and Anuar, Faiz Izwan and Nazri, Nur Alissya (2024) Conceptual framework on understanding the behavioural intention and usage of indonesian tourists in relation to the digital payment system: an analysis of UTAUT2 / Muhammad Zainul Ridho, Faiz Izwan Anuar and Nur Alissya Nazri. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 419-431. ISSN 1985-8914 ; 2590-3837

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Safri, Safwana Nur Widad and Mohi, Zurinawati and Hanafiah, Mohd Hafiz (2024) Exploring e-service quality through students' experience of Massive Open Online Courses (MOOC) / Safwana Nur Widad Safri, Zurinawati Mohi and Mohd Hafiz Hanafiah. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (2). pp. 1-13. ISSN 1985-8914 , 2590-3837

Salleh, Salmalina and Lee, Shih Hu and Mikeng, Damien (2024) How far mobile learning has gone through in tourism and hospitality education: a bibliometric analysis / Salmalina Salleh, Lee Shih Hui and Damien Mikeng. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 956-967. ISSN 1985-8914 ; 2590-3837

Sa’min, Muhammad Ibrahim and Apriyanto, Yusup and Muhammad Edrus, Muhammad Haikhal Afiqi (2024) Young generation’s attitudes and preferences towards Malay traditional food at night markets / Muhammad Ibrahim Sa’min, Yusup Apriyanto and Muhammad Haikhal Afiqi Muhammad Edrus. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 173-192. ISSN 1985-8914 ; 2590-3837

Septiani, Rizki Amelia and Abdul Gani, Arni (2024) Measuring local community involvement factors for halal tourism in Lombok: a conceptual paper / Rizki Amelia Septiani and Arni Abdul Gani. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 432-440. ISSN 1985-8914 ; 2590-3837

Shahril, Zurena @ Rena and Remey Den, Nur Syazwanie Arissa and Shamshul Bahari, Nur Ainal Syuhada and Mohd Asnawi, Noorfarah Ilyana (2024) Customer satisfaction in using digital QR code menu ordering in restaurant / Zurena @ Rena Shahril ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 820-831. ISSN 1985-8914 ; 2590-3837

Shaidathul, Jemin and Muhammad Aliff, Asyraff (2024) A conceptual framework: the impact of social media marketing activities on destination image and intention to visit / Shaidathul Jemin and Muhammad Aliff Asyraff. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 326-337. ISSN 1985-8914 ; 2590-3837

Sukur, Arina Aqilah and Sumarjan, Norzuwana and Jalis, Mohd Hairi (2024) The marketing mix strategy to promote local Malaysian food: from the perspective of SME restaurant business / Arina Aqilah Sukur, Norzuwana Sumarjan and Mohd Hairi Jalis. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 203-218. ISSN 1985-8914 ; 2590-3837

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Tarmizi, Siti Anis Adilah and Abdul Shukor, Zamil Ashraf and Mohamed Apandi, Siti Rohimi and Abu Bakar, Ahmad Redhuan and Bibit, Nur Syahira (2024) A study of the factors towards consumer’s perception on high priced foods in Malaysia / Siti Anis Adilah Tarmizi ... [et al.]. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (2). pp. 116-130. ISSN 1985-8914 , 2590-3837

Tong, Li Jia and Abdul Gani, Arni (2024) Regional ecotourism sustainability assessment: research value and literature review / Li Jia Tong and Arni Abdul Gani. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 264-280. ISSN 1985-8914 ; 2590-3837

Tuan Ismail, Tuan Ahmad and Ahmad Izazuddin, Nur Syazana and Muhammad, Rosmaliza and Ismail, Faridah Hanim and Akbarruddin, Mohd Noor Azmin and Abdullah, Faizal Azrin (2024) Organic meat purchase intention among Malay working adults and gender mediation test: a conceptual study / Tuan Ahmad Tuan Ismail ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 471-479. ISSN 1985-8914 ; 2590-3837

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Wan Bujang, Wan Hayati and Ahmad Fauzi, Firdaus and Mohd Ali Tan, Zubaidah and Bichin, Edellton and Md Yusuf, Nor Syamira and Mohd Osman, Nur Najwa (2024) Effects of COVID-19 pandemic: ramifications and prevailing strategies of independent foodservice establishments / Wan Hayati Wan Bujang ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 904-918. ISSN 1985-8914 ; 2590-3837

Wan Hussin, Wan Nuramalin and Amir, Ahmad Fitri (2024) Exploring factors influencing glamping intentions in Malaysia / Wan Nuramalin Wan Hussin and Ahmad Fitri Amir. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 480-488. ISSN 1985-8914 ; 2590-3837

Wan Mokhtar, Wan Nur Najmina Najwa and Mohamad, Norhaya Hanum and Wan Nawawi, Wan Nazriah and Anuar, Jazira (2024) Stakeholders perspectives on Workbased Learning (WBL) implementation in Malaysia: a review / Wan Nur Najmina Najwa Wan Mokhtar ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 597-606. ISSN 1985-8914 ; 2590-3837

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Xinying, Yuan and Anuar, Faiz Izwan (2024) The digital endorser: how do virtual influencers impact destination brand engagement? / Xinying Yuan and Faiz Izwan Anuar. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 928-944. ISSN 1985-8914 ; 2590-3837

Y

Yuting, Zhang and Mahdzar, Mazlina (2024) Sevicescape and customer loyalty of high-end rural homestay in China: a case study of Beijing / Zhang Yuting and Mazlina Mahdzar. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 389-402. ISSN 1985-8914 ; 2590-3837

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Zainal Abidin, Izhar Hafifi and Abd Patah, Mohd Onn Rashdi and Abdul Majid, Mohd Aliff (2024) Adoption of online food delivery by micro food service businesses: a conceptual paper / Izhar Hafifi Zainal Abidin, Mohd Onn Rashdi Abd Patah and Mohd Aliff Abdul Majid. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 139-153. ISSN 1985-8914 ; 2590-3837

Zaini, Nur Nadhirah and Mohtar, Tini Maizura and Awang Razli, Izyanti and Abdul Adis, Azaze-Azizi (2024) The impact of hallyu on Korean food consumption: the role of imitation intention / Nur Nadhirah Zaini ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 22-40. ISSN 1985-8914 ; 2590-3837

Zulfakar, Fatin Nadhirah and Mohamad Saber, Joesri and Ibrahim, Mohd Zoolfadli and Salim, Azlan and Abdul Ghani, Mastura and Lahap @ Wahab, Johanudin (2024) Future career anxiety and indecision of hospitality students in UiTM Pulau Pinang branch amid COVID-19 pandemic / Fatin Nadhirah Zulfakar ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 1061-1078. ISSN 1985-8914 ; 2590-3837