Items where Division is "Faculty of Hotel and Tourism Management" and Year is 2012

Group by: Creators | Item Type | No Grouping
Jump to: A | C | E | G | K | L | M | T
Number of items: 17.

A

International health and spa tourists’ motivational factors in Sabah, Malaysia: the push and pull factors / Inoormaziah Azman and Jennifer Kim Lian Chan. (2012) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 4 (3). pp. 87-104. ISSN 1985-8914 , 2590-3837

The influence of direct financial compensation towards future-graduates career choice in hotel industry / Noor Azmi Ahmad … [et al.]. (2012) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 4 (3). pp. 18-30. ISSN 1985-8914 , 2590-3837

Information and communication technology application’s usage in hotel industry / Azdel Abdul Aziz... [et al.]. (2012) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 4 (2). pp. 34-48. ISSN 1985-8914 ; 2590-3837

Establishing dimensions of country attractiveness for cross-border second homes / Norliza Aminudin. (2012) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 4 (1). pp. 119-139. ISSN 1985-8914 , 2590-3837

Cooking routine practices among Malaysian working women / Siti Khuzaimah Abu Bakar …[et al.]. (2012) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 4 (1). pp. 56-76. ISSN 1985-8914 , 2590-3837

Customer satisfaction with hypermarket fresh food’s characteristics / A.R. Azhar … [et al.]. (2012) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 4 (1). pp. 17-37. ISSN 1985-8914 , 2590-3837

C

The need and opportunity of establishing a tourism information and promotion center in Oltenia under the mountain / Enea Constanta ...[et al.]. (2012) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 4 (3). pp. 75-86. ISSN 1985-8914 , 2590-3837

E

Creating new dimension in marketing new destination in Jordan: suggested strategy for Aqaba region / Jamal Hussein El-Harami. (2012) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 4 (3). pp. 59-74. ISSN 1985-8914 , 2590-3837

G

Human resource practices and employees’ intention to stay in the Kuala Lumpur hotel industry / Dr. Hazrina Ghazali … [et al.]. (2012) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 4 (1). pp. 88-118. ISSN 1985-8914 , 2590-3837

K

Factors enhancing economic performance in hospitality. The paradigm of Greek hotel companies / S.T. Kapiki. (2012) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 4 (2). pp. 7-18. ISSN 1985-8914 , 2590-3837

L

Analysis of the relationships between the hospitality workforce and job- satisfaction factors according to age, gender, native language, and racial- ethnicity / Chang Lee and Jungwon Lee. (2012) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 4 (3). pp. 31-58. ISSN 1985-8914 , 2590-3837

Preliminary construction of an indicated model of perceptions of industrial prospects – an empirical study of tourism and hospitality education in Taiwan / Lee Wen-Chih. (2012) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 4 (1). pp. 38-55. ISSN 1985-8914 , 2590-3837

M

The indigenous community’s perceptions of tourism development in the Cameron Highlands, Malaysia: a preliminary study / … [et al.]. (2012) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 4 (1). pp. 77-87. ISSN 1985-8914 , 2590-3837

Promoting Malaysia through “fertility tourism” / Siti Syairah Mohd Mutalip. (2012) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 4 (1). pp. 1-6. ISSN 1985-8914 ; 2590-3837

T

Service delivery and customers’ satisfaction in some selected hotels in Ikeja areas of Lagos state / Tijani Nasiru … [et al.]. (2012) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 4 (3). pp. 1-17. ISSN 1985-8914 , 2590-3837

Socio-economic benefits of la campagne tropicana beach resort to the host community / Tijani Nasiru Olawale … [et al.]. (2012) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 4 (2). pp. 49-65. ISSN 1985-8914 , 2590-3837

Factors accounting for low patronage of handicrafts, among tourists in Osogbo, Osun State / Tijani, N.O. ...[et al.]. (2012) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 4 (2). pp. 19-33. ISSN 1985-8914 , 2590-3837

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