Items where Author is "Ahmad, Noor Azmi"
Article
Enhancing the resilience of micro food and beverage businesses in Malaysia: an evaluation critical success factors approach / Noor Azmi Ahmad, Azdel Abdul Aziz and Aliffaizi Arsat. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 854-868. ISSN 1985-8914 ; 2590-3837
Investigating the usage of self ordering kiosk towards customer behavior: a case on McDonalds/ Siti Asma Yaacob ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). 312 -325. ISSN 1985-8914 ; 2590-3837
Delivering love to children: the role of father through food preparation / Mohd Syaquif Yasin Kamaruddin … [et al.]. (2013) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 5 (1). pp. 59-74. ISSN 1985-8914 , 2590-3837
The influence of direct financial compensation towards future-graduates career choice in hotel industry / Noor Azmi Ahmad … [et al.]. (2012) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 4 (3). pp. 18-30. ISSN 1985-8914 , 2590-3837
Information and communication technology application’s usage in hotel industry / Azdel Abdul Aziz... [et al.]. (2012) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 4 (2). pp. 34-48. ISSN 1985-8914 ; 2590-3837
Customer segmentation approaches and hotel occupancy performance: a case study of 4 and 5 star hotels in Klang Valley / Noor Azmi Ahmad … [et al.]. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (3). pp. 109-125. ISSN 1985-8914 , 2590-3837
Hotel website dimension: analyzing customers’ preferences / Azdel Abdul Aziz …[et al.]. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (3). pp. 85-108. ISSN 1985-8914 , 2590-3837
Customer segmentation approaches and hotel occupancy performance: A case study of 4 and 5 star hotels in Klang Valley / Noor Azmi Ahmad... [et al.]. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (3). pp. 109-125. ISSN 1985-8914 ; 2590-3837
Hotel website dimension: Analyzing customers’ preferences / Azdel Abdul Aziz... [et al.]. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (3). pp. 85-108. ISSN 1985-8914 ; 2590-3837
Book Section
Motivation and job satisfaction of quick-service restaurant employees in Klang Valley / Azdel Abdul Aziz … [et al.]. (2023) In: Melaka International Social Sciences, Science, and Technology (MIC3ST) 2023. Division of Research, Industrial Linkages and Alumni, UiTM Cawangan Melaka, Alor Gajah, Melaka, p. 36. (Submitted)
Thesis
Market segmentation strategies and occupancy performance of 4 and 5 star hotels in Klang Valley / Noor Azmi Ahmad. (2010) Masters thesis, thesis, Universiti Teknologi MARA.