Items where Author is "Abu Bakar, Ahmad Redhuan"
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A study of the factors towards consumer’s perception on high priced foods in Malaysia / Siti Anis Adilah Tarmizi ... [et al.]. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (2). pp. 116-130. ISSN 1985-8914 , 2590-3837
Investigating the factors influencing Generation-Y attitudes toward fast-food consumption in Ipoh City / Amy Nurnajwa Puhad ... [et al.]. (2023) ESTEEM Journal of Social Sciences and Humanities, 7. pp. 91-105. ISSN 2600-7274
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Gourmet fruits & vegetables carving class: a beautiful learning experience with autism spectrum children / Ahmad Redhuan Abu Bakar … [et al.]. (2025) Bulletin. Faculty of Hotel & Tourism Management, UiTM Pulau Pinang.
Khidmat masyarakat: kreativiti dan kegembiraan menghias kek untuk kanak-kanak istimewa di OWL Kids Care / Noorsa Riza Johari … [et al.]. (2025) Bulletin. Faculty of Hotel & Tourism Management, UiTM Pulau Pinang.
Knowledge Transfer Programme (KTP): savor the flavours through culinary experience / Nur Nadia Maisarah Mohd Fisol … [et al.]. (2024) Bulletin. Bahagian Penyelidikan, Jaringan Industri, Masyarakat dan Alumni.
Menyantuni masyarakat sambil beramal / Ahmad Redhuan Abu Bakar, Siti Aisyah Tumin and Saiful Bahri Mohd Kamal. (2023) Bulletin. Faculty of Hotel & Tourism Management, UiTM Pulau Pinang.
