Factors influencing the students purchase intention towards instant noodle product

Wan Johan, Wan Muhammad Harith Shah (2018) Factors influencing the students purchase intention towards instant noodle product. [Student Project]

Abstract

Instant noodle food products seem to be accepted as a fundamental component to satisfy students purchase intention. However, it has been often overlooked in Food industries and satisfaction studies. The main objective of this study was to investigate the factor that influencing the students purchase intention towards instant noodle products, Hence, this study shows that overall for the independent variables consist of perceived price, packaging, advertisement and store image have significantly affects towards students purchase intention. Subsequent regression analyses demonstrated that the independent variable influence students purchase intention through the factors that affecting the customers. Thus, food industries should pay attention to price as price is a very sensitive matter towards the customers. However, this study will investigate the major factors that influence the students purchase intention towards instant noodle.

Metadata

Item Type: Student Project
Creators:
Creators
Email / ID Num.
Wan Johan, Wan Muhammad Harith Shah
2015763117
Contributors:
Contribution
Name
Email / ID Num.
Advisor
Abu Karim, Rizuwan
UNSPECIFIED
Subjects: H Social Sciences > HF Commerce > Marketing
H Social Sciences > HF Commerce > Consumer behavior. Consumers' preferences. Consumer research. Including consumer profiling
H Social Sciences > HF Commerce > Advertising
Divisions: Universiti Teknologi MARA, Melaka > Bandaraya Melaka Campus > Faculty of Business and Management
Programme: Bachelor of Business Administration (Hons.) Marketing (BA240)
Keywords: Students purchase intention, Instant noodle, Perceived price, Packaging, Advertisement, Store image, Price, Influencing
Date: 2018
URI: https://ir.uitm.edu.my/id/eprint/99063
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