Abstract
This qualitative study aims to explore Malay working adults' tastes and motivations towards organic meat consumption in Malaysia. The study is about promoting organic meat to improve the environment and individual health. The independent variables considered in this study are health consciousness, meat characteristics, subjective norms, and the mediating variable of gender. The study will employ a qualitative research method to gain in-depth insights into the attitudes and behaviours of Malay working adults towards organic meat consumption. The research will involve conducting an online survey questionnaire that will be distributed online among Malay working adults in Malaysia. The participants will be selected through convenience sampling to ensure representation from diverse backgrounds and demographics within the Malay community. The data collected from the qualitative interviews and focus group discussions will be analysed using thematic analysis to identify recurring patterns, themes, and insights related to the tastes and motivations of Malay working adults towards organic meat consumption.
Metadata
Item Type: | Article |
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Creators: | Creators Email / ID Num. Tuan Ismail, Tuan Ahmad UNSPECIFIED Ahmad Izazuddin, Nur Syazana UNSPECIFIED Muhammad, Rosmaliza UNSPECIFIED Ismail, Faridah Hanim UNSPECIFIED Akbarruddin, Mohd Noor Azmin UNSPECIFIED Abdullah, Faizal Azrin faiza705@uitm.edu.my |
Subjects: | B Philosophy. Psychology. Religion > BF Psychology > Human behavior. Behaviorism. Neobehaviorism. Behavioral psychology T Technology > TX Home economics > Nutrition. Foods and food supply |
Divisions: | Universiti Teknologi MARA, Selangor > Puncak Alam Campus > Faculty of Hotel and Tourism Management |
Journal or Publication Title: | Journal of Tourism, Hospitality and Culinary Arts |
UiTM Journal Collections: | UiTM Journal > Journal of Tourism, Hospitality & Culinary Arts (JTHCA) |
ISSN: | 1985-8914 ; 2590-3837 |
Volume: | 16 |
Number: | 1 |
Page Range: | pp. 471-479 |
Keywords: | Organic Meats; Purchase Intention; Health Consciousness; Meat Characteristics; Subjective Norms; Gender |
Date: | April 2024 |
URI: | https://ir.uitm.edu.my/id/eprint/97773 |