Abstract
The purpose of this program is to fulfill the course in order to complete the Diploma as well as graduate from the university. The training refers to work experience that is relevant to professional development prior to graduation. In the first chapter of this report is defining the term of industrial training and description on industrial training objectives. This part explains the details of objectives of industrial training report and industrial report that have been learned in the company. In the second chapter of the report is an overview of the company and departments that exist in the company and its functionality. The next chapter describes the summary of the duties and various tasks that have been carried out. The next chapter is about details of lessons and new experiences while training with the company. This training gives students a good experience in food handling and also machinery that involves in production of the company such as food cutter that requires full attention when operating it to avoid any unwanted accidents and vacuum sealer that ensure food quality when packaging. Last but not least, trainee got opportunities to learn more about priority in hygiene are the most important aspect in food industries and discipline in working environment.
Metadata
Item Type: | Monograph (Industrial Training) |
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Creators: | Creators Email / ID Num. Wan Azizan, Wan Ariff Ruzaini 2019262078 |
Contributors: | Contribution Name Email / ID Num. Advisor Abdul Rani, Noor Hidayu 332642 |
Subjects: | H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification L Education > LC Special aspects of education > Types of education > Professional education > Interns. Internship programs |
Divisions: | Universiti Teknologi MARA, Johor > Pasir Gudang Campus > Faculty of Chemical Engineering |
Keywords: | Internship, Industrial training, Frozen food |
Date: | 2022 |
URI: | https://ir.uitm.edu.my/id/eprint/86607 |