Peria Crispy / Nur Hidayah Mohd Sapei and Misha Farahan Johari

Mohd Sapei, Nur Hidayah and Johari, Misha Farahan (2023) Peria Crispy / Nur Hidayah Mohd Sapei and Misha Farahan Johari. [Entrepreneurship Project] (Submitted)

Abstract

Peria Crispy was established in June 2023. This business is using Facebook as their social media platform. The business is on a partnership that is owned by Nur Hidayah binti Mohd Sapei, who is the founder and Misha Farahan binti Johari as a co-founder for Peria Crispy. Bitter gourd is a vegetable that has a lot of nutrients even though it tastes a bit bitter. So,we have come up with a solution that turns bitter gourd into a delicious snack namely Peria Crispy. Instead selling it through online customer also can reached us at . We fry and flavor the bitter gourd with three different flavors, namely original, cheese and spicy. After frying and seasoning, the bitter taste goes away.
Peria Crispy is selling a food which the main character of this business is bitter gourd. It tastes good and with a large quantity is able to satisfy the customers who buy our products. Apart from being the choice of adults, children also love the Peria Crispy we produce. This is because it tastes good, less bitter and very crunchy. The Crispy Sweet Potatoes we produce can be posted to the entire Malaysian peninsula including Sabah and Sarawak.
By managing the business on Facebook, we are able to share with our customer about the teaser and post about our Peria Crispy to promote. In fact, we believe that Peria Crispy will be known by a lot of people.

Metadata

Item Type: Entrepreneurship Project
Creators:
Creators
Email / ID Num.
Mohd Sapei, Nur Hidayah
2022475032
Johari, Misha Farahan
2022494914
Subjects: H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty
T Technology > TX Home economics > Cooking, Malay
Divisions: Universiti Teknologi MARA, Selangor > Puncak Alam Campus > Faculty of Business and Management
Keywords: Peria Crispy, Entrepreneur, Facebook
Date: 2023
URI: https://ir.uitm.edu.my/id/eprint/85619
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