Sambal kering ikan bilis / Nur Farzana Abdul Radzi and Auni Aqilah Mustaffa

Sambal bilis Aufar is a partnership business which focuses on providing high-quality and fresh sambal anchovies. The business was founded by the owner, Auni Aqilah and Nur Farzana. Because it uses premium ingredients including high-quality, imported anchovies, oil, and chilies, Sambal Bilis Aufar offers a homemade which bring a different and fresh new taste for the customers. The company's location is in Puncak Alam, Selangor. Customers have the option of purchasing straight from our location or having it delivered to their door. We wish to be known as a reputable supplier of sambal bilis in Malaysia, providing customers with high-quality sauce that meets their needs and preferences.