Abstract
Nowadays, the Japanese 5S practices are often prevail among community organizations to enhance the capabilities and productivity. The study focused on the best management of teachers, students and its facilities through the process of 5’s, a Japanese technology used in housekeeping index in improving the productivity of the school. This study effort dealt with the implementation of 5S methodology at secondary schools in Kemaman, Terengganu. By following the 5S methodology, this research effort may show significant improvements to safety, productivity, efficiency, and housekeeping. The study documented improvements by using before and after pictures. It also intends to build a stronger work ethic within the teachers and students who would be expected to continue the good practices. It is a movement to make sure that all the elements if a “workplace systems” function in order to allow the facilities to deliver an optimum level of performance. This study will use the technology of 5’s to identify the effectiveness and standardize the operating systems in a systematic order adding more value to the schools.
Metadata
Item Type: | Article |
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Creators: | Creators Email / ID Num. Wan Ab Aziz, Wan Asri drwanasri@tganu.uitm.edu.my Jaafar, Nurlidaini UNSPECIFIED Che Mat, Azman azman531@tganu.uitm.edu.my |
Subjects: | H Social Sciences > HD Industries. Land use. Labor > Management. Industrial Management > Total quality management. Benchmarking H Social Sciences > HD Industries. Land use. Labor > Management. Industrial Management > Work groups. Team work in industry. Quality circles |
Divisions: | Universiti Teknologi MARA, Terengganu > Dungun Campus > Faculty of Business and Management |
Journal or Publication Title: | e-Academia Journal |
UiTM Journal Collections: | UiTM Journal > e-Academia Journal (e-AJ) |
ISSN: | 2289 - 6589 |
Volume: | 4 |
Number: | 1 |
Page Range: | pp. 62-68 |
Keywords: | Productivity, Efficiency, Improvement, Effectiveness, Standardize, Systematic |
Date: | 2015 |
URI: | https://ir.uitm.edu.my/id/eprint/81775 |