Abstract
Food safety assurance is becoming a prevalent concern due to several food scandals that have eroded customer trust and confidence. Despite the importance of food safety, little is known about the current state of food supply chain safety controls (FSCSC). Therefore, this study aims to identify and establish a conceptual model for FSCSC. To gain a preliminary grasp of the impetus behind the FSCSC, this study applied a comprehensive literature review to fully integrate the various elements that drive FSCSC. Relevant literature on food safety, food quality, and food safety control measures is being scrutinized. Regulation and legislation, traceability and trackability, technology, and human capital are recognized as important aspects to enhance FSCSC. All four main aspects provide a communication network that is capable of aiding food controllers to verify, identify, and isolate potential sources of contamination. Insights from this study could offer a better understanding of FSCSC and serve as a platform for future empirical research. This study proposed an alternative strategy to transform the current FSCSC. Hence, future studies could incorporate inquiry, indepth evaluation, and panel interviews to gain a more comprehensive understanding of the general awareness of FSCSC processes.
Metadata
Item Type: | Article |
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Creators: | Creators Email / ID Num. Wahab, Siti Norida UNSPECIFIED Rajendran, Salini Devi Salini.Rajendran@taylors.edu.my Ling, Eric Kaiyue UNSPECIFIED Mukherjee, Aroop UNSPECIFIED |
Subjects: | H Social Sciences > HD Industries. Land use. Labor > Management. Industrial Management > Business logistics H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification T Technology > TP Chemical technology > Food processing and manufacture |
Divisions: | Universiti Teknologi MARA, Selangor > Puncak Alam Campus > Faculty of Business and Management |
Journal or Publication Title: | Journal of Emerging Economies & Islamic Research |
ISSN: | 2289-2559 |
Volume: | 10 |
Number: | 1 |
Page Range: | pp. 44-59 |
Keywords: | Food safety, Food integrity, Food supply chain, Supply chain management, Logistics management |
Date: | January 2022 |
URI: | https://ir.uitm.edu.my/id/eprint/74811 |