Choco Crispy FSFA / Nur Iffahanis Hazali and Nurul Fatihah Addenan

Hazali, Nur Iffahanis and Addenan, Nurul Fatihah (2022) Choco Crispy FSFA / Nur Iffahanis Hazali and Nurul Fatihah Addenan. [Entrepreneurship Project] (Submitted)

Abstract

The ability of a small business to generate profits on a regular basis is essential to the performance. As for our company, Choco Crispy, we strive to provide our consumers with the greatest chocolate jars possible. Choco Crispy is a dessert snack made to be consumed on the go. Cookies, coco crispy, bubble rice, and more are coated in an even layer of melted chocolate. Persiaran Balairong, Bukit Jelutong, Selangor is the location of our main shop. The company is officially launched on April 15th, 2022. Because our location is in the heart of a lot of homes and apartments, our neighbours have easy access to food when they're hungry or bored.
Every mouthful of their chocolate crispy is meant to bring a grin to the face of their clients. It's a long-term goal to surpass everyone else in the industry by creating the best chocolate container possible, with an emphasis on quality and perfection.
Our Choco Crispy vision, mission, and logo are based on our product's practicality and attractiveness to our customers. For Choco Crispy, challenges include competition from Nims Crispy Choco Tub and Mellow Cookies, two other chocolate-jar manufacturers.

Metadata

Item Type: Entrepreneurship Project
Creators:
Creators
Email / ID Num.
Hazali, Nur Iffahanis
2020461782
Addenan, Nurul Fatihah
2020865828
Subjects: H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty
H Social Sciences > HF Commerce > Marketing > Social aspects. Social marketing
T Technology > TX Home economics > Cooking > Baking. Confectionery > Confectionery
Divisions: Universiti Teknologi MARA, Selangor > Puncak Alam Campus > Faculty of Business and Management
Keywords: Choco Crispy, Facebook, sales, marketing, choco jar, chocolate, confectionary
Date: 2022
URI: https://ir.uitm.edu.my/id/eprint/71803
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