Abstract
Pop Chizz is a start-up entrepreneurial business that will be formed as an individual project business at UiTM Puncak Alam, Selangor Branch. The company provided pop chizz delivery services to students at UiTM Puncak Alam, as well as postal services to consumers all throughout Malaysia. Easy Store is a company devoted to constantly providing high customer satisfaction by offering a high-quality product at a reasonable price and establishing a value relationship with consumers.
The time is ripe to launch this new business. From May through July, the company is open for business for around three months. The chosen location is ideal because students are one of the target customers. Pop Chizz's popularity among students has never waned.
The business provides a door-to-door service at the UiTM Puncak Alam college and nearby regions, which will undoubtedly attract customers. They will most likely become repeat clients if they are happy with the service quality. With an initial amount of RM 370.00, I am launching my firm. This new business is more likely to be managed by a single person, since I was the only one in charge of the general manager, marketing manager, and finance manager.
At the same time, I became a Popchiz Malaysia agent and began dropship under them. My clients' characteristics come from various economic levels, including students, working folks, and those in the surrounding communities.
Metadata
Item Type: | Entrepreneurship Project |
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Creators: | Creators Email / ID Num. Mohamad Hazeman, Muhammad Hazril Aqim 2020987877 |
Subjects: | H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty H Social Sciences > HF Commerce > Business H Social Sciences > HF Commerce > Marketing > Social aspects. Social marketing T Technology > TX Home economics > Cooking T Technology > TX Home economics > Food service |
Divisions: | Universiti Teknologi MARA, Selangor > Puncak Alam Campus > Faculty of Business and Management |
Keywords: | Pop Chizz, facebook, sales, snacks |
Date: | 2021 |
URI: | https://ir.uitm.edu.my/id/eprint/68614 |
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