Budu cap ketereh / Nur Shafiqah Hazani

Hazani, Nur Shafiqah (2022) Budu cap ketereh / Nur Shafiqah Hazani. [Student Project] (Submitted)

Abstract

Budu Cap Ketereh factory started operations in 1978. Factory manager, Hj Ismail got the idea to make budu because there were too many anchovies. here are also many opportunities for hj Ismail to make budu. Budu were very famous among people in East Malaysia. Wholesalers from other state and even oversea also come to pick up their own budu in factory to send to retail suppliers. There are three variation of budu which is budu original, budu lada, and budu pati ikan bilis. Budu can be eaten with rice and a lots of vegetables thus can increase appetite.

Metadata

Item Type:	Student Project
Creators:	Creators Email / ID Num. Hazani, Nur Shafiqah syfqaajane@gmail.com
Contributors:	Contribution Name Email / ID Num. Advisor Samsudin, Dr. Mat Redhuan UNSPECIFIED
Subjects:	H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty H Social Sciences > HD Industries. Land use. Labor > Small business. Medium-sized business H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification
Divisions:	Universiti Teknologi MARA, Kelantan > Machang Campus > Faculty of Art and Design
Programme:	Faculty Art and Design
Keywords:	Budu Cap Ketereh factory, East Malaysia, Wholesalers
Date:	2022
URI:	https://ir.uitm.edu.my/id/eprint/66381