Chez Burn / Muhammad Bukhairi Dulgamin ... [et al.]

Dulgamin, Muhammad Bukhairi and Azli, Ahmad Zuhair and Bustamam, Nurman Harith Al Zikry and Mohamed Shamshudin, Mohamed Rafie and Wahap, Mohd Ezaidi (2021) Chez Burn / Muhammad Bukhairi Dulgamin ... [et al.]. [Entrepreneurship Project] (Unpublished)

Abstract

This business is a jointly undertaken business partnership. The business will be run by five people who hold positions as General Manager, Administration Manager, Marketing Manager, Operations Manager and Financial Manager. Chez Burn Food Truck is located next to USTAD Restaurant at No. A AG/50, Jalan Plumbum A A7/AA, Blok E, Pusat Komersial D.E, Seksyen 7, 40000 Shah Alam, Selangor. Our company began operations in June 2021. Our business concept is based on cheese. We will provide cheese -based food and the most important is the cuisine with cheese that is baked along with the food, this matter attracts the attention of customers because nowadays the community is very fond of cheese -based cuisine. Therefore, we are happy to provide very much cheese -based food to satisfy the craving of the community.
Our target market is workers, students and teenagers who are around the area. From our observation, in the area there are very many people which makes the place the most strategic place for us to conduct our business. In addition, USTAD Restaurant is also a restaurant that has many customers, especially in the afternoon, evening and at night. The food we provide is edible by everyone no matter from adults to children, and our food is also guaranteed halal because we only use halal-based ingredients. Nevertheless, our food and products can be eaten by everyone regardless of whether they are Indians, Chinese, Malays, and others.
As a new company, we have heavy competition because there are more companies that are more experienced than us in the food truck business like Hungry Thug and Mad Miles. However, in business, nothing is perfect, there are weaknesses and advantages. Therefore, we will analyse every weakness to make our company better. Furthermore, we provide social sites such as Facebook and Instagram that make our food and products easy to identify and convenient to be obtained.

Metadata

Item Type: Entrepreneurship Project
Creators:
Creators
Email / ID Num.
Dulgamin, Muhammad Bukhairi
UNSPECIFIED
Azli, Ahmad Zuhair
UNSPECIFIED
Bustamam, Nurman Harith Al Zikry
UNSPECIFIED
Mohamed Shamshudin, Mohamed Rafie
UNSPECIFIED
Wahap, Mohd Ezaidi
UNSPECIFIED
Subjects: H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty
H Social Sciences > HF Commerce > Business
T Technology > TX Home economics > Nutrition. Foods and food supply
T Technology > TX Home economics > Hospitality industry. Hotels, clubs, restaurants, etc. Food service
Divisions: Universiti Teknologi MARA, Selangor > Puncak Perdana Campus > Faculty of Film, Theatre and Animation
Keywords: Chez Burn, business, company, food truck, western food
Date: 2021
URI: https://ir.uitm.edu.my/id/eprint/65658
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