Service quality, satisfaction and revisit intention: a conceptual model / Nurul Amalinah Rusdin and Rosmalina Abdul Rashid

Rusdin, Nurul Amalinah and Abdul Rashid, Rosmalina (2018) Service quality, satisfaction and revisit intention: a conceptual model / Nurul Amalinah Rusdin and Rosmalina Abdul Rashid. Journal of Tourism, Hospitality and Culinary Arts, 10 (2). pp. 1-11. ISSN 1985-8914 ; 2590-3837

Official URL: https://www.jthca.org/

Abstract

Tourist’s satisfaction is a primary issue in the context of tourism because it is the key measure in determining whether a tourist is satisfied with their overall visit and their revisit intention. Previous underpinning theories in measuring tourist’s satisfaction and behavioural intention was adopted to develop the conceptual model. The model identifies tourist satisfaction level based on service quality with the addition of two sustainable practice variables. In addition, two additional sustainability dimensions were included in the conceptual model to replicate the ecotourism destination attributes. The conceptual model is useful in determining tourist satisfaction and revisit intention especially in ecotourism-related destination.

Metadata

Item Type: Article
Creators:
Creators
Email / ID Num.
Rusdin, Nurul Amalinah
UNSPECIFIED
Abdul Rashid, Rosmalina
lyna_nurul92@yahoo.com
Subjects: G Geography. Anthropology. Recreation > G Geography (General) > Travel. Voyages and travels (General)
G Geography. Anthropology. Recreation > G Geography (General) > Travel. Voyages and travels (General) > Ecotourism
T Technology > TX Home economics > Hospitality industry. Hotels, clubs, restaurants, etc. Food service
Divisions: Universiti Teknologi MARA, Selangor > Puncak Alam Campus > Faculty of Hotel and Tourism Management
Journal or Publication Title: Journal of Tourism, Hospitality and Culinary Arts
UiTM Journal Collections: UiTM Journal > Journal of Tourism, Hospitality & Culinary Arts (JTHCA)
ISSN: 1985-8914 ; 2590-3837
Volume: 10
Number: 2
Page Range: pp. 1-11
Keywords: Satisfaction, intention to revisit, service quality, sustainable practice, ecotourism
Date: December 2018
URI: https://ir.uitm.edu.my/id/eprint/65302
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