Sambal Lado By Piya’s Kitchen / Nur Safia Adnan

Adnan, Nur Safia (2021) Sambal Lado By Piya’s Kitchen / Nur Safia Adnan. [Entrepreneurship Project] (Unpublished)

Abstract

Sambal Lado by Piya’s Kitchen is a business that sells variety of sambal. Our business has three choices of sambals which are Sambal Lado, Sambal Penyet and Sambal Hijau Bilis. The main goal of the company is to provide a wide range of sambals prepared by hand to our customers at a reasonable price and with a great flavour. Our company began operations in March of 2021. Our product had a wonderful taste, according to the customer feedback, since the spiciness of the Sambals made our customer recall the taste.
We decided to sell sambal products as most Malaysian love to eat spicy dish. Therefore, we created these three products in order to fulfil Malaysian’s taste. We cook the sambal by our hand and we do not add any preservative in our products. We produce our products by using fresh ingredients only. We want the best quality and produce a good taste for our sambals so that it can meet with our customer’s expectation.
Many people enjoy this product because of its low and inexpensive pricing. As a result, our product gives useful information for continuing to sell to our customers. Since its start, Piya's Kitchen's Sambal Lado products have sold over 40 jars of Sambal Lado alone. However, once we added two more new products, the overall number of products sold grew.
Increasing demand for our goods leads to a strong profit margin on our company project's sales. As a result, Piya's Kitchen's Sambal Lado is a solid marketable product of choice that may be expanded into many various regions as the company grows. Therefore, selling sambals is counted as hot selling products as it meets with customers’ favourite and demands.

Metadata

Item Type: Entrepreneurship Project
Creators:
Creators
Email / ID Num.
Adnan, Nur Safia
2020840284
Subjects: H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty
H Social Sciences > HF Commerce > Marketing > Social aspects. Social marketing
T Technology > TX Home economics > Cooking
T Technology > TX Home economics > Cooking, Malay
Divisions: Universiti Teknologi MARA, Selangor > Puncak Alam Campus > Faculty of Business and Management
Keywords: Sambal Lado By Piya’s Kitchen, facebook, sales, Sambal Lado, Sambal Penyet, Sambal Hijau Bilis, Malay Food, Cooking
Date: 2021
URI: https://ir.uitm.edu.my/id/eprint/61619
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