Torji, Fatin Amirah
(2020)
Ambrosia Bakery / Fatin Amirah Torji.
[Entrepreneurship Project]
(Submitted)
Abstract
Based on course requirement of Fundamental of Entrepreneurship (ENT300), there has the case study that I have to complete. During the case study, I must choose and collect the information about the company to ensure I have the strength and accurate point to be included in the case study. So, I decided to contact the owner of Ambrosia Bakery which is Mr Liow to getting the information such as the bakery’s background, organizational structure, product marketing and operational strategy. Then I also make some analysis about the business entity using SWOT analysis which are strength, weakness, opportunities, and last but not least is threat. In addition, I also enable to identify about how an entrepreneur solve and develop the bakery.
Metadata
Item Type: | Entrepreneurship Project |
---|---|
Creators: | Creators Email / ID Num. Torji, Fatin Amirah 2018293788 |
Contributors: | Contribution Name Email / ID Num. Advisor Mat Rusok, Nur Hazelen UNSPECIFIED |
Subjects: | H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty T Technology > TX Home economics > Cooking > Baking. Confectionery T Technology > TX Home economics > Restaurants, cafeterias, tearooms, etc. |
Divisions: | Universiti Teknologi MARA, Kelantan > Machang Campus > Faculty of Administrative Science and Policy Studies |
Keywords: | Ambrosia Bakery, small and medium enterprise (SMEs), sole proprietorships, Baker and Confectionary |
Date: | November 2020 |
URI: | https://ir.uitm.edu.my/id/eprint/58925 |
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