Ambrosia Bakery / Fatin Amirah Torji

Torji, Fatin Amirah (2020) Ambrosia Bakery / Fatin Amirah Torji. [Entrepreneurship Project] (Submitted)

Abstract

Based on course requirement of Fundamental of Entrepreneurship (ENT300), there has the case study that I have to complete. During the case study, I must choose and collect the information about the company to ensure I have the strength and accurate point to be included in the case study. So, I decided to contact the owner of Ambrosia Bakery which is Mr Liow to getting the information such as the bakery’s background, organizational structure, product marketing and operational strategy. Then I also make some analysis about the business entity using SWOT analysis which are strength, weakness, opportunities, and last but not least is threat. In addition, I also enable to identify about how an entrepreneur solve and develop the bakery.

Metadata

Item Type: Entrepreneurship Project
Creators:
Creators
Email / ID Num.
Torji, Fatin Amirah
2018293788
Contributors:
Contribution
Name
Email / ID Num.
Advisor
Mat Rusok, Nur Hazelen
UNSPECIFIED
Subjects: H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty
T Technology > TX Home economics > Cooking > Baking. Confectionery
T Technology > TX Home economics > Restaurants, cafeterias, tearooms, etc.
Divisions: Universiti Teknologi MARA, Kelantan > Machang Campus > Faculty of Administrative Science and Policy Studies
Keywords: Ambrosia Bakery, small and medium enterprise (SMEs), sole proprietorships, Baker and Confectionary
Date: November 2020
URI: https://ir.uitm.edu.my/id/eprint/58925
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