Best Cendol Café / Nur Farazulaikha Hussin

Hussin, Nur Farazulaikha (2020) Best Cendol Café / Nur Farazulaikha Hussin. [Entrepreneurship Project] (Submitted)

Abstract

I would like to thanks to all the people who help me in finishing this case study directly or indirectly.
This case study is for ENT300, so I had choose BEST CENDOL CAFÉ founded by Mr Saharuddin
Bin Kuthar. The reason why I choose this business is I am strongly believe BEST CENDOL CAFÉ
is one of the famous cafe in Kelantan. What make my reason strength is I have an experience
working there. Before this Mr Saharuddin only grow his business only using a truck food, with the
high income and profit, he grow his business by build a café. Because of his earnest attitude, BEST
CENDOL CAFÉ being a focus place for people to have lunch and breakfast and already known by
all the people. Mr Saharuddin success in their business by having a lot of entrepreneurial
characteristic such as independent and self-confidence, information seeking and systematic
monitoring and planning. By having all of this Best Cendol will grow successfully by one step to
another step.

Metadata

Item Type:	Entrepreneurship Project
Creators:	Creators Email / ID Num. Hussin, Nur Farazulaikha 2018441844
Contributors:	Contribution Name Email / ID Num. Advisor Mat Rusok, Nur Hazelen UNSPECIFIED
Subjects:	H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty T Technology > TX Home economics > Food service T Technology > TX Home economics > Restaurants, cafeterias, tearooms, etc.
Divisions:	Universiti Teknologi MARA, Kelantan > Machang Campus > Faculty of Business and Management
Keywords:	Best Cendol Café , types of drinks, Fundamentals Of Entrepreneurship.
Date:	21 November 2020
URI:	https://ir.uitm.edu.my/id/eprint/58882