Abstract
Aimuni Cafe offers a Traditional Food such as home cook food, village food and “Roti Canai’ that gives high satisfaction for customers. The customers that bought food from them are identified from all class who want consume product with affordable price of product. They also targeting college student and factory workers because the placed is near to college and factory. They do not provide the delivery of food because they only focus on service for the customer 100 percent at their own cafe. Aimuni Cafe do not have any branches across Sarawak. Aimuni Cafe has seen an explosive growth over the time. Mostly the demand for the food are during annual festival such as Hari Raya, Hari Gawai, Chinese New Year, wedding events and so on. This kind of situation always happened in the town area, because people have no time to cook when it comes to the big event. So, they will call out the catering to cook or prepared the dishes.
Metadata
Item Type: | Entrepreneurship Project |
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Creators: | Creators Email / ID Num. Subhi, Dayangku Fatin Nasuha 2017256008 Mucha, Siti Nur Hidayah 2017256234 S.Suhaimi, Putri Nursyahirah 2017255898 Kasin, Angeline Armiza 2017205822 Juni, Madelyne 2017256274 |
Subjects: | H Social Sciences > HB Economic Theory. Demography > Income. Factor shares > Entrepreneurship. Property T Technology > TX Home economics > Cooking > Cooking processes |
Divisions: | Universiti Teknologi MARA, Sarawak > Kota Samarahan Campus > Faculty of Administrative Science and Policy Studies |
Keywords: | Cafe, Aimuni Cafe, Traditional food, Sarawak |
Date: | 29 March 2019 |
URI: | https://ir.uitm.edu.my/id/eprint/55667 |
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