Abstract
Sweet Tooth Froyo is a food and beverage company that provides unique services and products to meet the refreshment demands of its diverse clientele. It is a partnership company owned and shared by 6 members. Operating in the Kota Bharu area, it seeks to deliver unrivalled services, including a wider variety of yogurt flavours than any other frozen yogurt company in the state. Our delightfully flavoured yogurts set us apart from the competition. We want to elevate the bar in yogurt manufacturing with passionate, committed, and professional food technologists and general employees, as our customers will be in for a treat, with their optimal care as our driving force. Our company is well-known for producing fresh ice cream. It sells daily-made high-quality ice cream with distinctive toppings. The distinctive feature of Sweet Tooth Froyo is the opportunity of consumers to entirely customize their ice cream in the manner in which they like to consume it. Instead of having a predetermined flavour, customers can combine their own frozen yogurt flavours and top them with a variety of toppings such as blueberries, strawberries, chocolate chips, cornflakes, and so on. Sweet Tooth Froyo aspires to provide consumers with a one-of-a-kind experience while serving a premium brand of frozen yogurt.
Metadata
Item Type: | Entrepreneurship Project |
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Creators: | Creators Email / ID Num. Zuha, Amira Soraya 2019255852 Abdul Rahim, Nur Izzah Sofea 2019403586 Suhaimi, Nurul Izzatul 2019254352 Marzukee, Nur Rahmani 2019407284 Rosli, Ahmad Fawwaz Mirza 2019211822 Izani, Siti Nur Hasma Hani 2019223372 |
Contributors: | Contribution Name Email / ID Num. Thesis advisor Mat Rusok, Nur Hazelen UNSPECIFIED |
Subjects: | T Technology > TX Home economics > Cooking > Baking. Confectionery T Technology > TX Home economics > Food service |
Divisions: | Universiti Teknologi MARA, Kelantan > Machang Campus > Faculty of Business and Management |
Keywords: | Sweet Tooth Froyo, Partnership, yogurt, food and beverage |
Date: | 4 July 2021 |
URI: | https://ir.uitm.edu.my/id/eprint/54529 |
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