Case Study : Sweet Garden Bakery / Ammar Zakuan Asbolfadzillah

Sweet Garden Bakery is a new partnership in the production of Sans Sucre Cake.Sweet
Garden Bakery is committed to producing healthy cake for consumer in this country. The
company believes that the products produced can attract more customer because of this
product are different from existing recipes or product and also because people always want
to try something new. This business is not focused on specific individuals because the
products are made by using stevia. Stevia is often touted as a safe and healthy sugar
substitute that can sweeten up foods without the negative health effects linked to refined
sugar. It’s also associated with several impressive health benefits, such as reduced calorie
intake, blood sugar levels and risk of cavities. Thus, the product can be eaten by everyone
regardless of their age since it produce from healthy ingredients.Sweet Garden Bakery is
made up of three partners: general manager, marketing manager, and finance manager. All
partner have been selected based on their expertise which facilitates the process of setting
up the company and helping to maintain the company’s feasibility. As a newcomer in the
market, Sweet Garden Bakery strives to reach the targets by taking into consideration
customer satisfaction as customers are a huge asset to this business. Sweet Garden
Bakery will try to produce the product in the best possible way according to customer needs
and wants.