ENT600 : Ramly Halal Mart / Ku Nazirah Ku Aziz ... [et al.]

Ku Aziz, Ku Nazirah and Mior Ahmad Faizal, Mior Afiq Hilmi and Hasim, Fatin Syahirah and Moden, Abdul Niat and Shukri, Siti Natasha (2019) ENT600 : Ramly Halal Mart / Ku Nazirah Ku Aziz ... [et al.]. [Entrepreneurship Project] (Unpublished)

Abstract

Ramly Halal Man has been recognized by all people around Seksyen 2 or UiTM students. Ramly Burger was established in the year of 2014 which managed by En. Shamsul Zairee. This company was provided two sections in their business which was frozen food and fast food selling. Ramly Halal Mart was currently stands as one of the biggest Ramly Burger in Shah Alam area. This, company leads with sales of RM 4000+- per day. Although the company has quite high number of sales, but their sales majority got from frozen food or supply products. They were got low profits according to their restaurant sales. Based on analysis, low profits from restaurant sales due to the facts of higher price of fast food plus there were food courts in front of their premise. Hence, for sure people will go and buy foods with lower prices. Therefore, Ramly Halal Mart was makes another strategies which upgrade their menu in their restaurant to gain more profits.

Metadata

Item Type: Entrepreneurship Project
Creators:
Creators
Email / ID Num.
Ku Aziz, Ku Nazirah
UNSPECIFIED
Mior Ahmad Faizal, Mior Afiq Hilmi
UNSPECIFIED
Hasim, Fatin Syahirah
UNSPECIFIED
Moden, Abdul Niat
UNSPECIFIED
Shukri, Siti Natasha
UNSPECIFIED
Contributors:
Contribution
Name
Email / ID Num.
Advisor
Zainal Abidin, Zanariah
UNSPECIFIED
Subjects: H Social Sciences > HD Industries. Land use. Labor > Industry
H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification
H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification > Malaysia
Divisions: Universiti Teknologi MARA, Shah Alam > Faculty of Applied Sciences
Keywords: ETR, Ramly halal mart, Food and beverage, Business, Halal food
Date: 2019
URI: https://ir.uitm.edu.my/id/eprint/51523
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