Anuar, Azyyati and Mohd Piah, Zainuddin and Mustapa, Siti Noor Syalwani
(2021)
An overview of food delivery business / Azyyati Anuar ... [et al.].
FBM Insights, 3: 5.
pp. 10-12.
ISSN 2716-599X
Official URL: https://fbminsights.uitm.edu.my/
Abstract
The food delivery business has become a trend or phenomenon not only in Malaysia but also around the world. This food delivery trend is taking place in line with the technological advances of the millennials or generation Y, who are very proficient and live with technological prowess. In particular, Malaysian citizens should learn to accept this as a new norm, especially during the COVID -19 pandemic.
Metadata
| Item Type: | Article |
|---|---|
| Creators: | Creators Email / ID Num. Anuar, Azyyati azyyati@uitm.edu.my Mohd Piah, Zainuddin zainuddin.mpiah@uitm.edu.my Mustapa, Siti Noor Syalwani ssyalwani@uitm.edu.my |
| Subjects: | T Technology > TX Home economics > Hospitality industry. Hotels, clubs, restaurants, etc. Food service T Technology > TX Home economics > Food service |
| Divisions: | Universiti Teknologi MARA, Kedah > Sg Petani Campus |
| Journal or Publication Title: | FBM Insights |
| UiTM Journal Collections: | Others > FBM Insights UiTM Cawangan Kedah |
| ISSN: | 2716-599X |
| Volume: | 3 |
| Page Range: | pp. 10-12 |
| Keywords: | food delivery; technological; Foodpanda; GrabFood |
| Date: | 2021 |
| URI: | https://ir.uitm.edu.my/id/eprint/49788 |
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