Sweet Choco House / Nur Farah Atiqa Jamalin ... [et al.]

Jamalin, Nur Farah Atiqa and Ahmad Yusof, Noorazilah and Usop, Fidelina Erica and Yaakub, Hairani and Lawrence, Bren (2014) Sweet Choco House / Nur Farah Atiqa Jamalin ... [et al.]. [Entrepreneurship Project] (Unpublished)

Abstract

Sweet Choco House is a new company that operated in Sabah. This bakery is
being managed by Bumiputera Sabah itself. All of us consist of five members and two extra
employee.
As a business, we provided fresh, delicious, special product that using chocolate as the
main-course for all Malaysian. So, we conclude that we are going to provide variable type of
cakes, pudding and bun but still based on our main-course which is chocolate. As we know,
chocolate is always a favourite of everyone no matter what kind of income level you have,
level of ages; especially among a children. We are trying to enlarge the variety of food, and
want to create something new that gives different taste to the consumers. We realized,
consumers are always craving for something fresh and new also far better than basic item, and
our intention through this business is to grab the opportunity in serving our customer.
Study finds chocolate can reduce stress. The study announced, found that people who
rated themselves highly stressed to begin with had lower levels of stress hormones after eating
chocolate every day for two weeks. The study's subjects ate 1.4 ounces ( 40 g) of dark
chocolate daily, or a little less than a regular-sized Hershey's bar, which contains 1.55 ounces
( 44 g). So, we are here to make everyone feels good in their life. And we also provide high
product's quality for our customer.
We started our business with RM250,000 as a total capital and all the partner
contributing RM50,000. We have five workers in our business such as General Manager,
Administration Manager, Marketing Manager, Financial Manager and Operational Manager.
Under Operational Manager we have three extra workers that two of them worked for helping
us at the kitchen and one is cashier.
Business plan is important to all entrepreneurs. It is prepared to everyone including
owners itself, suppliers, bankers, employees and also customer. This business plan also
consists of administration, marketing, operational and financial plan.

Metadata

Item Type: Entrepreneurship Project
Creators:
Creators
Email / ID Num.
Jamalin, Nur Farah Atiqa
2012486534
Ahmad Yusof, Noorazilah
2012445278
Usop, Fidelina Erica
2012287264
Yaakub, Hairani
2012411196
Lawrence, Bren
2011191777
Subjects: H Social Sciences > HD Industries. Land use. Labor > Management. Industrial Management > Planning. Business planning. Strategic planning
H Social Sciences > HD Industries. Land use. Labor > Agricultural industries > Bakeries. Baked products
T Technology > TX Home economics > Cooking > Baking. Confectionery
T Technology > TX Home economics > Food service
Divisions: Universiti Teknologi MARA, Sabah > Faculty of Administrative Science and Policy Studies
Keywords: Business plan; Business management; Entrepreneurship
Date: March 2014
URI: https://ir.uitm.edu.my/id/eprint/46691
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