Abstract
NAIM Gulai Sembilang is a local SME company located at Tanjung Dawai, Kedah. This local cooking paste company has a dream to export their products into international markets. Pn. Zarina and En. Ibrahim has felt the struggle at the beginning of business where they start from the bottom until their brand is already met for many people. The original recipe from Pn. Zarina used to produce their own cooking paste from a long time ago until now makes the paste very delicious. For
this study, SWOT analysis is applied for the company to identify their strengths, recognize their weaknesses, help the company to expand their products to increase their profits and also to handle all the threats that have come. From these weaknesses,
the company could change their weaknesses to strength and find the best solutions to resolve the problems.
Metadata
Item Type: | Entrepreneurship Project |
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Creators: | Creators Email / ID Num. Hamdan, Muhammad Amin 2017377283 |
Contributors: | Contribution Name Email / ID Num. Thesis advisor Zulqernain, Nurul Syaqirah UNSPECIFIED |
Subjects: | H Social Sciences > HF Commerce > Success in business. Performance T Technology > TX Home economics > Cooking T Technology > TX Home economics > Food service |
Divisions: | Universiti Teknologi MARA, Kelantan > Kota Bharu Campus > Faculty of Computer and Mathematical Sciences |
Keywords: | NAIM Gulai Sembilang, local cooking paste company and manufacturing process |
Date: | 5 December 2020 |
URI: | https://ir.uitm.edu.my/id/eprint/46443 |
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