Rosedi, Nur Hafizah and Rodzi, Siti Aishah
(2017)
Food hygiene practices among street food handlers / Nur Hafizah Rosedi & Siti Aishah Rodzi.
[Student Project]
(Unpublished)
Abstract
The expansion of street food in Malaysia cause some of food handlers lack of food hygiene practices knowledge. Poor food hygiene practices among street food handlers are due to the lack of infrastructure at the street vendors. The aim of this study was to gain an understanding of how food hygiene are practices among street food handlers. A context analysis methodology is used that gathered from journals, related books, conference paper, report and government publications. As for the text, the keyword is categorized based on the list of food hygiene practices. Findings of this study could help to understand on food hygiene practices among street food handlers.
Metadata
Item Type: | Student Project |
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Creators: | Creators Email / ID Num. Rosedi, Nur Hafizah 2014803902 Rodzi, Siti Aishah 2014471534 |
Contributors: | Contribution Name Email / ID Num. Thesis advisor Abd Karim, Noraida UNSPECIFIED |
Subjects: | H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification H Social Sciences > HF Commerce > Consumer behavior. Consumers' preferences. Consumer research. Including consumer profiling H Social Sciences > HF Commerce > Warehouses. Storage H Social Sciences > HM Sociology > Culture > Sociology of knowledge |
Divisions: | Universiti Teknologi MARA, Terengganu > Dungun Campus > Faculty of Hotel and Tourism Management |
Programme: | Bachelor Of Science (Hons) In Foodservice Management |
Keywords: | Street Food ; Hygiene Practices ; Food Safety ; Food-Borne Illness ; Food Handlers |
Date: | July 2017 |
URI: | https://ir.uitm.edu.my/id/eprint/45221 |
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