Yasin Kamaruddin, Mohd Syaquif and Abdul Aziz, Azdel and Ahmad, Noor Azmi and Saiful Bakhtiar, Mohd Faeez and Abd Hanan, Firdaus
(2013)
Delivering love to children: the role of father through food preparation / Mohd Syaquif Yasin Kamaruddin … [et al.].
Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 5 (1).
pp. 59-74.
ISSN 1985-8914 , 2590-3837
Official URL: https://www.jthca.org/
Abstract
The division of task for both parents has been established long time ago whereby mother is nurturer of love for children while father has always being the breadwinner. But this division slowly altered when factors such as social lifestyle, education and technology change gradually with time. The increasing number of working mother cause by those factors has somehow change the role of father. Liter- ature stated children who have good relationships with their fathers will have an increase in mental development and they turn out to be more sociable. When mother deliver and communicate their love through foodways, it is believed that fathers are able deliver the love equivalent using the same platform.
Metadata
Item Type: | Article |
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Creators: | Creators Email / ID Num. Yasin Kamaruddin, Mohd Syaquif UNSPECIFIED Abdul Aziz, Azdel UNSPECIFIED Ahmad, Noor Azmi UNSPECIFIED Saiful Bakhtiar, Mohd Faeez UNSPECIFIED Abd Hanan, Firdaus UNSPECIFIED |
Subjects: | H Social Sciences > HQ The family. Marriage. Woman > Families. Family relationships. Family structure H Social Sciences > HQ The family. Marriage. Woman > Children. Child development T Technology > TX Home economics T Technology > TX Home economics > Cooking |
Divisions: | Universiti Teknologi MARA, Selangor > Puncak Alam Campus > Faculty of Hotel and Tourism Management |
Journal or Publication Title: | Journal of Tourism, Hospitality & Culinary Arts (JTHCA) |
UiTM Journal Collections: | UiTM Journal > Journal of Tourism, Hospitality & Culinary Arts (JTHCA) |
ISSN: | 1985-8914 , 2590-3837 |
Volume: | 5 |
Number: | 1 |
Page Range: | pp. 59-74 |
Keywords: | love, father, food, foodways, children |
Date: | June 2013 |
URI: | https://ir.uitm.edu.my/id/eprint/44565 |