Fundamentals of Entrepreneurship Ent300: Fresh Serunding Enterprise / Nurfatimah Ahmad Shah ... [et al.]

Ahmad Shah, Nurfatimah and Pirit, Evelyn and Alisiew, Emyeziana and Rambely, Khairul Anwar (2011) Fundamentals of Entrepreneurship Ent300: Fresh Serunding Enterprise / Nurfatimah Ahmad Shah ... [et al.]. [Entrepreneurship Project] (Unpublished)

Abstract

The name of our company is FRESH SERUNDING ENTERPRISE. The form of business that we operate is partnership, which consists of four members. Each member contributes certain amount of capital as agreed in agreement later before these businesses have been established. The business activity that we run is produce and supply the floss known as serunding for those people who like to eat it and to satisfy the needs and wants of customer. Our business will be held in Satok, Kuching.

Metadata

Item Type:	Entrepreneurship Project
Creators:	Creators Email / ID Num. Ahmad Shah, Nurfatimah 2009670224 Pirit, Evelyn 2009819332 Alisiew, Emyeziana 2009612440 Rambely, Khairul Anwar 2009467074
Subjects:	H Social Sciences > HB Economic Theory. Demography > Price H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty H Social Sciences > HD Industries. Land use. Labor > Agriculture > Agricultural economics H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification
Divisions:	Universiti Teknologi MARA, Sarawak > Kota Samarahan Campus > Faculty of Information Management
Keywords:	serunding,local food,traditional food,spices,festival
Date:	April 2011
URI:	https://ir.uitm.edu.my/id/eprint/39591