Fundamental Of Entrepreneurship (ENT300) Business Model Canvas (BMC) : Bibimbap Kitchen / Nurul Syahirah Akmal Aziz

Akmal Aziz, Nurul Syahirah (2020) Fundamental Of Entrepreneurship (ENT300) Business Model Canvas (BMC) : Bibimbap Kitchen / Nurul Syahirah Akmal Aziz. [Entrepreneurship Project] (Unpublished)

Abstract

Korean cuisine is the customary cooking traditions and practices of the culinary arts of Korea. Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine has evolved through a complex interaction of the natural environment and different cultural trends.

Metadata

Item Type:	Entrepreneurship Project
Creators:	Creators Email / ID Num. Akmal Aziz, Nurul Syahirah 2017275486
Contributors:	Contribution Name Email / ID Num. Thesis advisor Osman, Mohd Najmie UNSPECIFIED
Subjects:	H Social Sciences > HD Industries. Land use. Labor > Management. Industrial Management > Planning. Business planning. Strategic planning H Social Sciences > HF Commerce > Business T Technology > TX Home economics > Food service T Technology > TX Home economics > Restaurants, cafeterias, tearooms, etc.
Divisions:	Universiti Teknologi MARA, Kedah > Sg Petani Campus > Faculty of Business and Management
Keywords:	Korean cuisine; cooking traditions; culinary art
Date:	2020
URI:	https://ir.uitm.edu.my/id/eprint/34717