Abstract
This study investigates the factors influencing tipping practice in Kuala Lumpur 5-star hotels. Experienced customers of five star rated hotels were targeted in this investigation by focusing on two sub-dimensions of service component which are personal and professional dimensions. Service charges and good and service tax has been added in most premises bills raises question on why people tip. This study reports upon a study of 400 hotel customers. Using survey data, results indicated that professional aspect play the important role in tipping practice. The findings showed that the culture of tipping do exist in Malaysia especially in the city of Kuala Lumpur and this study contributes to the expansions of literature on tipping practice.
Metadata
Item Type: | Article |
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Creators: | Creators Email / ID Num. Md Rus, Mohammad Hafizi UNSPECIFIED Zain, Razlan Adli UNSPECIFIED Abdul Patah, Mohd Onn Rashdi UNSPECIFIED Zainal Abidin, Izhar Hafifi UNSPECIFIED Mohd Radzi, Salleh UNSPECIFIED |
Subjects: | H Social Sciences > HD Industries. Land use. Labor > Service industries H Social Sciences > HF Commerce > Customer services. Customer relations |
Divisions: | Universiti Teknologi MARA, Selangor > Puncak Alam Campus > Faculty of Hotel and Tourism Management |
Journal or Publication Title: | Journal of Tourism, Hospitality & Culinary Arts (JTHCA) |
UiTM Journal Collections: | UiTM Journal > Journal of Tourism, Hospitality & Culinary Arts (JTHCA) |
ISSN: | 1985-8914 ; 2590-3837 |
Volume: | 9 |
Number: | 2 |
Page Range: | pp. 1-16 |
Keywords: | Service, patron, 5-star hotels, satisfaction, tipping practice |
Date: | September 2017 |
URI: | https://ir.uitm.edu.my/id/eprint/19490 |
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