Menu rahmah survey in Malaysia

Azmi, Muhammad Danial Iman and Mohd@Abd Rahman, Muhammad Faeez and Shahrin, Muhammad Irfan Farhan and Azahar, Khairul Azman Shah and Ahmad, Nur Intan Syafinaz (2023) Menu rahmah survey in Malaysia. In: Johor Innovation Invention Competition and Symposium 2023. Universiti Teknologi MARA Cawangan Johor Kampus Pasir Gudang, Universiti Teknologi MARA, Johor, pp. 85-89. ISBN 978-967-0033-17-4

Abstract

January 2023, KPDN has launched the Menu Rahmah Program in partnership with strategic partners Food Shop Operators (Cooking) and the Association of Restaurant and Food Stall Operators. Participants in the Menu Rahmah Programme have committed to providing daily meals (lunch or dinner) for a price that does not exceed RM 5 per meal. The meals in the Menu Rahmah Program typically include one type of vegetable and either chicken or fish as the protein component. As Menu Rahmah grows in popularity and becomes a key part of Malaysia's social welfare initiatives, its execution, impact, and efficacy must be evaluated. Understanding the opinions and experiences of both consumers and stakeholders can provide useful insights into improving project outcomes and addressing potential issues. Therefore, studied have been done to collect detailed information on the experiences, views, and issues associated with Menu Rahmah. From the studies, most of the respondents agree and satisfied with the Menu Rahmah that is launch by the government. Almost all respondents agree that Menu Rahmah are very helpful in reducing their financial burden. In conclusion, Menu Rahmah is one of the good initiative launch by the government to help Malaysian people reduce their financial problem and government should oblige all food stall around Malaysia to provide at least one Menu Rahmah in their menu.

Metadata

Item Type: Book Section
Creators:
Creators
Email / ID Num.
Azmi, Muhammad Danial Iman
UNSPECIFIED
Mohd@Abd Rahman, Muhammad Faeez
UNSPECIFIED
Shahrin, Muhammad Irfan Farhan
UNSPECIFIED
Azahar, Khairul Azman Shah
UNSPECIFIED
Ahmad, Nur Intan Syafinaz
265395
Subjects: H Social Sciences > HF Commerce > Consumer behavior. Consumers' preferences. Consumer research. Including consumer profiling
T Technology > TX Home economics > Food service
Divisions: Universiti Teknologi MARA, Johor > Pasir Gudang Campus > College of Computing, Informatics and Mathematics
Volume: 1
Page Range: pp. 85-89
Keywords: Menu Rahmah, Financial, Meal, Price
Date: 2023
URI: https://ir.uitm.edu.my/id/eprint/130459
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