Abstract
Addressing the limitations of conventional BBQ sets, which often lack user-friendly features and are limited to basic grilling functions, this project focuses on developing a conceptual design that integrates a griller and a skewer attachment. The design process involves utilizing SolidWorks software for modeling and analyzing the BBQ set design, with careful consideration given to material selection to ensure durability and safety. By combining innovative design elements with a focus on functionality and material quality, this conceptual BBQ set seeks to establish a new standard in the market, providing consumers with a versatile option that meets a variety of needs. This project represents a significant advancement in improving the BBQ experience and aligning with the changing preferences of consumers.
Metadata
| Item Type: | Book Section |
|---|---|
| Creators: | Creators Email / ID Num. Rashid, Syukri Amin UNSPECIFIED Nazri, Syahminisa Binti Nazri UNSPECIFIED Rafik Ahmad, Ahmad Nabil Arif UNSPECIFIED Shaharin, Syasya Umira UNSPECIFIED Chong Qianlun, Dmitri Luping UNSPECIFIED Manssor, Nur Aini Sabrin UNSPECIFIED |
| Subjects: | T Technology > TJ Mechanical engineering and machinery > Machine construction (General) T Technology > TX Home economics > Cooking > Cooking processes |
| Divisions: | Universiti Teknologi MARA, Johor > Pasir Gudang Campus > Faculty of Mechanical Engineering |
| Volume: | 1 |
| Page Range: | pp. 14-22 |
| Keywords: | Multifunction barbeque, Griller, Skewer |
| Date: | 2025 |
| URI: | https://ir.uitm.edu.my/id/eprint/129053 |
