Abstract
This study investigates the impact of electronic word-of-mouth (e-WOM), digital advertising, and trendiness on TikTok in shaping purchase intentions in the food and beverage sector within the Klang Valley. A quantitative survey was conducted with 396 respondents, and the data were analyzed using correlation and regression techniques. The results reveal that all three factors significantly affect purchase intention, with digital advertising being the strongest predictor, followed by trendiness and e-WOM. These findings suggest that while advertising effectiveness is maximized through visually engaging content, trend responsiveness and peer-driven narratives also play important supporting roles in driving consumer behaviour. This study contributes by clarifying the relative strength of these three drivers in a short-form video context, offering practical guidance for food and beverage marketers and advancing theoretical understanding of how social media platforms such as TikTok shape consumer decision-making.
Metadata
| Item Type: | Article |
|---|---|
| Creators: | Creators Email / ID Num. Ahmad Nazri, Nur Zafira Nabila Zafiranabila2015@gmail.com Rostam Affandi, Fatin Nurhafizah fatinrostam9@gmail.com Amirruddin, Muhamad Amirul Badlishah amirulbadlishah@uitm.edu.my Azli, Azwan Faris azwanfaris@city.edu.my Mohammad, Tajulurrus Tajul404@uitm.edu.my |
| Subjects: | H Social Sciences > HF Commerce > Advertising > Advertising campaigns > Malaysia H Social Sciences > HF Commerce > Advertising > Methods. Outdoor advertising. Billboards. Posters |
| Divisions: | Universiti Teknologi MARA, Selangor > Puncak Alam Campus > Faculty of Hotel and Tourism Management |
| Journal or Publication Title: | Journal of Tourism, Hospitality & Culinary Arts (JTHCA) |
| UiTM Journal Collections: | UiTM Journals > Journal of Tourism, Hospitality & Culinary Arts (JTHCA) |
| ISSN: | 1985-8914 , 2590-3837 |
| Volume: | 17 |
| Number: | 2 |
| Page Range: | pp. 178-190 |
| Keywords: | e-WOM, e-advertisement, Trendiness, Purchase intention, TikTok, Food and beverage |
| Date: | September 2025 |
| URI: | https://ir.uitm.edu.my/id/eprint/128298 |
