The Bujang’s

Shamsuri, Danish Imran and Mohd. Nor Shahizan, Iman Azim and Abd Aziz, Khairul Izzat and Mohd Yusri, Azizul Hakim and Mohammad, Anas Mirza and Muhamad, Muhammad Taufiqqur Rahman (2021) The Bujang’s. [Entrepreneurship Project] (Unpublished)

Abstract

The Bujang’s offers a conveniently and economical foods for customers that are majority low income households. With three selected menus, it is served with a complete basic meal that contains a whole nutrients which also would simultaneously assist customers with their daily budget, because of we offer the selective menus with a economical price. Also, customers have the power to select from our menus that would definitely, appropriate with the local taste which can assist them with their daily preference through food. Our clients are identified as middle and low class since the cost is affordable. But, mainly, we focuses more towards the low income households. Besides that, the target market range from the demographic segmentation to the psychographic segmentation, since the food are designed specially for the low income households, it is to make sure that they are served with the best and superb quality from us. The Bujang’s accentuates the price and also the quality of our products and services as the marketing strategy. The price that we offer can be affordably purchased since the average residents in Bertam Perdana has moderate income. With that in mind, a marketing strategy has been induced regarding the price to attract more customers in that particular area.

Metadata

Item Type: Entrepreneurship Project
Creators:
Creators
Email / ID Num.
Shamsuri, Danish Imran
2018275426
Mohd. Nor Shahizan, Iman Azim
2018609646
Abd Aziz, Khairul Izzat
2018642092
Mohd Yusri, Azizul Hakim
2018867292
Mohammad, Anas Mirza
2018281338
Muhamad, Muhammad Taufiqqur Rahman
2017210632
Subjects: H Social Sciences > HF Commerce > Business
H Social Sciences > HF Commerce > Marketing > Market segmentation. Target marketing
H Social Sciences > HF Commerce > Consumer behavior. Consumers' preferences. Consumer research. Including consumer profiling
Divisions: Universiti Teknologi MARA, Pahang > Jengka Campus
Keywords: Food Service Business, Customer Preference, Affordable Food, Target Market Segmentation
Date: 2021
URI: https://ir.uitm.edu.my/id/eprint/128076
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