The comparison of antioxidant content between raw and extract of acacia and tualang honey using 96-wells plate method

Honey is a natural product that is sweet and very well known for its high nutritive value. It has been used by countless cultures all around the world for many decades, for different purposes. The two types of honey that are on high demands and are most commonly used in Malaysia are Acacia and Tualang (Moniruzzaman et al, 2013). Not only they serve as an important element of traditional medicines such as Ayurvedic, Malay and Chinese treatments, but they are also believed to have benefits in relation to modem medicine (Nizam et al, 2014). There are many potential health biological activities of honey which includes quality, immune­ modulatory, anti-proliferative and neurological properties at in vitro and in vivo levels (A et al., 2016) Besides that, many researchers have shown that honey acts as a natural source of antioxidant and hence, it is said to reduce the risk of cancer, heart disease, cataracts, declination of immune system and different inflammatory process