Halal food awareness among consumer in Selangor

Abdul Hamid, Hairiani and Idrus, Hairul Adini and Kamarolzaman, Noraishah (2020) Halal food awareness among consumer in Selangor. [Research Reports] (Unpublished)

Abstract

The issue of halal food is one of the issues debated at the international level, especially in Malaysia because it has a majority Muslim population. Furthermore, the halal market is in high demand due to its recognition of safety, hygiene and quality assurance. This study focuses on investigating the relationship between the factors of halal certification logo, health reason and religion belief to the halal food awareness among consumer. To measure the relationship between the dependent and independent variable, each variable has been tested. In collecting the data, 155 respondents participate in filling up the questionnaire given. The respondents are the people lives in Selangor. From the correlation analysis, the findings clearly indicate that religion belief is the main factor that contribute to halal food awareness among consumer in Selangor.

Metadata

Item Type: Research Reports
Creators:
Creators
Email / ID Num.
Abdul Hamid, Hairiani
hairi327@uitm.edu.my
Idrus, Hairul Adini
2008265052
Kamarolzaman, Noraishah
norai213@uitm.edu.my
Subjects: B Philosophy. Psychology. Religion > BP Islam. Bahaism. Theosophy, etc > Islam > Halal food
H Social Sciences > HF Commerce > Consumer behavior. Consumers' preferences. Consumer research. Including consumer profiling
Divisions: Universiti Teknologi MARA, Johor > Segamat Campus > Faculty of Business and Management
Journal or Publication Title: Universiti Teknologi MARA, Johor
Page Range: pp. 1-7
Related URLs:
Keywords: Halal certification, Halal food awareness, Muslim consumer, Religious belief
Date: 2020
URI: https://ir.uitm.edu.my/id/eprint/119277
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