Genetically Modified Food (GMF) and liquor vs alcohol in food / Wan Syazleen Wan Aziz … [et al.]

Wan Aziz, Wan Syazleen and Mohd Isa, Nurul Hanisah and Azman, Nurin Nasuha and Rusdi, Umi Athirah and Mohd Sobri, Ain Hasanah (2023) Genetically Modified Food (GMF) and liquor vs alcohol in food / Wan Syazleen Wan Aziz … [et al.]. [Student Project] (Unpublished)

Abstract

This brief overview explores the various features of Genetically Modified Food (GMF) and the integration of alcohol in food. GMF is investigated for its impact on food production, safety, and sustainability, while ethical, environmental, and health concerns are considered. We also investigate the impact of genetic alteration on crop yields, pest resistance, and nutrient content, adding to the global conversation around GMFs. In contrast, we investigate the cultural and culinary aspects of putting alcohol into food, documenting its historical significance in many cuisines around the world. The abstract discusses issues about alcohol's dual role as a taste enhancer and preservative, as well as the potential health consequences of consuming alcohol­infused meals. This comparative study emphasizes the importance of combining scientific and technological breakthroughs in food production, such as GMFs, with the preservation of culinary traditions and appropriate alcohol consumption in food. The abstract emphasizes the necessity of informed decision-making, strong rules, and consumer awareness as critical tools for navigating these complex difficulties within the ever-changing landscape of food science and culture. As a result, this research intends to provide both experts and the public with a more nuanced knowledge of these complicated problems.

Metadata

Item Type: Student Project
Creators:
Creators
Email / ID Num.
Wan Aziz, Wan Syazleen
2021859042
Mohd Isa, Nurul Hanisah
2021816454
Azman, Nurin Nasuha
2021816648
Rusdi, Umi Athirah
2021822674
Mohd Sobri, Ain Hasanah
2021477468
Contributors:
Contribution
Name
Email / ID Num.
Advisor
Mustapha, Ahmad Murshidi
UNSPECIFIED
Subjects: B Philosophy. Psychology. Religion > BP Islam. Bahaism. Theosophy, etc > Islam > Islam and culture
B Philosophy. Psychology. Religion > BP Islam. Bahaism. Theosophy, etc > Islam > Halal food
B Philosophy. Psychology. Religion > BP Islam. Bahaism. Theosophy, etc > Islam > Study and teaching. Research
Divisions: Universiti Teknologi MARA, Kelantan > Machang Campus > Academy of Contemporary Islamic Studies (ACIS)
Programme: IMU 550: Fiqh Mu'asarah
Keywords: Genetically Modified Food (GMF), alcohol, food production, science and culture, culinary, study
Date: 2023
URI: https://ir.uitm.edu.my/id/eprint/114799
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