Evaluating food waste management behaviour among hotel operators in Shah Alam

Mohd Sa’adi, Nur Adawiyah and Fudzali, Fadzhiathul Azwa and Mohd Khamis, Nor Farawahidah and Ahmad Russlin, Elyssa Maisara and Md Mubin, Siti Ida Isnainie (2024) Evaluating food waste management behaviour among hotel operators in Shah Alam. GADING (Online) Journal for Social Sciences, 27: 5. pp. 50-61. ISSN e-ISSN 2600-7568

Abstract

This study investigates food waste among hotel operators in Malaysia, focusing on its attitudes, quantities, and environmental impacts. A sample of 177 respondents, specifically kitchen and F&B staff, from four-star and five-star hotels in Shah Alam, Selangor. The survey method was used for data collection to assess attitudes and practices related to food waste. Analysis utilising multiple regression in SPSS 28.0 reveals that hotel operators' behaviours directly correlate with the quantities of food waste generated, thereby influencing global warming potential. The findings underscore hotels' substantial daily contribution to food waste and its environmental implications. This study advances understanding by providing empirical data to inform strategic communications and policies to mitigate food waste's ecological footprint within the hospitality sector. Future research is recommended to develop effective waste management strategies, which are crucial for reducing the disposal of edible food by hotel operators, thereby enhancing sustainability practices in the industry.

Metadata

Item Type: Article
Creators:
Creators
Email / ID Num.
Mohd Sa’adi, Nur Adawiyah
UNSPECIFIED
Fudzali, Fadzhiathul Azwa
fadzhiathul@uitm.edu.my
Mohd Khamis, Nor Farawahidah
UNSPECIFIED
Ahmad Russlin, Elyssa Maisara
UNSPECIFIED
Md Mubin, Siti Ida Isnainie
UNSPECIFIED
Subjects: H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification
H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification > Malaysia
Divisions: Universiti Teknologi MARA, Pahang > Jengka Campus
Journal or Publication Title: GADING (Online) Journal for Social Sciences
UiTM Journal Collections: UiTM Journals > Gading Journal for the Social Sciences (GADINGSS)
ISSN: e-ISSN 2600-7568
Volume: 27
Number: 0
Page Range: pp. 50-61
Keywords: Attitudes, Food waste, Global warming, Hotel operators’ behaviour, Quantities
Date: 2024
URI: https://ir.uitm.edu.my/id/eprint/114328
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