Organizational justice: unveiling best practice in the hospitality realm / Nurfatihah Mazlan, Norzuwana Sumarjan and Wan Hayati Wan Bujang

Mazlan, Nurfatihah and Sumarjan, Norzuwana and Wan Bujang, Wan Hayati (2024) Organizational justice: unveiling best practice in the hospitality realm / Nurfatihah Mazlan, Norzuwana Sumarjan and Wan Hayati Wan Bujang. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (2). pp. 168-184. ISSN 1985-8914 , 2590-3837

Official URL: https://www.jthca.org/

Abstract

Hotel organizations strive to foster and maintain high-quality relationships with its internal and external stakeholders. Internally, organizational justice is one of the vital components in human resources management to encourage employee’s commitment. It is how employees perceive fairness in an organization through four subdimensions which are distributive, procedural, informational and interrelation. This study aims to explore the best practice of organizational justice in Malaysia hotel industry. Seven interviews were conducted with managers and directors of human resource from four- and five-stars hotels in central region of Malaysia. The majority on the hotels emphasized on procedural justice with plenty of fair practices and policies pertaining to employee’s evaluation, training, reward system and leadership. Findings also reveal several practices related to interpersonal, informational, and distributive justice. This study provides guidance to managers on some of the best practice to instill justice within the organization.

Metadata

Item Type: Article
Creators:
Creators
Email / ID Num.
Mazlan, Nurfatihah
fatihahmazlan@uitm.edu.my
Sumarjan, Norzuwana
norzu161@uitm.edu.my
Wan Bujang, Wan Hayati
wanatiey25@uitm.edu.my
Subjects: B Philosophy. Psychology. Religion > BJ Ethics > Social usages. Etiquette > Etiquette of entertaining. Duties of host and hostess. Hospitality
Divisions: Universiti Teknologi MARA, Selangor > Puncak Alam Campus > Faculty of Hotel and Tourism Management
Journal or Publication Title: Journal of Tourism, Hospitality & Culinary Arts (JTHCA)
UiTM Journal Collections: UiTM Journal > Journal of Tourism, Hospitality & Culinary Arts (JTHCA)
ISSN: 1985-8914 , 2590-3837
Volume: 16
Number: 2
Page Range: pp. 168-184
Keywords: Organizational justice, Hotel industry, Hospitality
Date: June 2024
URI: https://ir.uitm.edu.my/id/eprint/101762
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