Items where Subject is "Etiquette of entertaining. Duties of host and hostess. Hospitality"

Group by: Creators | Item Type
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Number of items at this level: 4.

M

Mazlan, Nurfatihah and Sumarjan, Norzuwana and Wan Bujang, Wan Hayati (2024) Organizational justice: unveiling best practice in the hospitality realm / Nurfatihah Mazlan, Norzuwana Sumarjan and Wan Hayati Wan Bujang. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (2). pp. 168-184. ISSN 1985-8914 , 2590-3837

Md Khairuddin, Norfazreen Aireena and Ahmad Falah, Nurul Asyiqin and Mohamed Azuar, 'Izzah Afiqah and Mat Nor, Nurul Hazimah (2021) Hidden Gem / Norfazreen Aireena Md Khairuddin ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

N

Ngelambong, Anderson (2019) Modeling word of mouth engagement: the role of relationship value and quality in hospitality brand online / Anderson Ngelambong. (2019) PhD thesis, thesis, Universiti Teknologi MARA (UiTM).

S

Sharma, Vivek and Bhat, Dada Ab Rouf (2020) Co-creation and service innovation as performance indicators in the hospitality industry / Vivek Sharma and Dada Ab Rouf Bhat. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (2). pp. 76-95. ISSN 1985-8914 , 2590-3837

This list was generated on Sat Jul 26 13:18:11 2025 UTC.