Items where Subject is "Etiquette of entertaining. Duties of host and hostess. Hospitality"

Group by: Creators | Item Type
Jump to: M | N | S
Number of items at this level: 4.

M

Mazlan, Nurfatihah and Sumarjan, Norzuwana and Wan Bujang, Wan Hayati (2024) Organizational justice: unveiling best practice in the hospitality realm / Nurfatihah Mazlan, Norzuwana Sumarjan and Wan Hayati Wan Bujang. Journal of Tourism, Hospitality & Culinary Arts (JTHCA) , 16 (2) . pp. 168-184. ISSN 1985-8914 , 2590-3837.

Md Khairuddin, Norfazreen Aireena and Ahmad Falah, Nurul Asyiqin and Mohamed Azuar, 'Izzah Afiqah and Mat Nor, Nurul Hazimah (2021) Hidden Gem / Norfazreen Aireena Md Khairuddin ... [et al.]. [Entrepreneurship Project] (Unpublished)

N

Ngelambong, Anderson (2019) Modeling word of mouth engagement: the role of relationship value and quality in hospitality brand online / Anderson Ngelambong. PhD Thesis , Universiti Teknologi MARA (UiTM) . Physical copy available on shelf

S

Sharma, Vivek and Bhat, Dada Ab Rouf (2020) Co-creation and service innovation as performance indicators in the hospitality industry / Vivek Sharma and Dada Ab Rouf Bhat. Journal of Tourism, Hospitality & Culinary Arts (JTHCA) , 12 (2) . pp. 76-95. ISSN 1985-8914 , 2590-3837.

This list was generated on Wed Oct 14 01:33:43 2026 UTC.