Items where Subject is "Q Science > QP Physiology > Nutrition"

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Number of items at this level: 5.

A

Azmi, Farah Amirah (2017) Determination of antioxidant in 3 in 1 instant coffees in malaysia market by using ferric reducing antioxidant power (frap) assay / Farah Amirah Azmi. Student Project. Faculty Of Applied Sciences, Jengka, Pahang. (Unpublished)

D

Daud, Mohd Nazrul Hisham (2018) Evaluation of antioxidant potential, identification of constituents and storage stability of Artocarpus heterophyllus J33 variety fruit waste extract / Mohd Nazrul Hisham Daud. In: The Doctoral Research Abstracts. IGS Biannual Publication, 14 . Institute of Graduate Studies, UiTM, Shah Alam.

M

Md Yunus, Afiq (2017) Effect of probiotic supplementation among overweight population in University Tenaga Nasional (UNITEN) / Afiq Md Yunus. Student Project. Faculty of Sport Science and Recreation, Jengka, Pahang. (Unpublished)

S

Supardi, Nurul Asyikin (2019) Minimizing cost in order to achieve nutrition needs using goal programming : a case study in UiTM Perlis / Nurul Asyikin Supardi. Degree thesis, Universiti Teknologi Mara Perlis.

Z

Zaini, Khairul Ajmal (2018) Effect of chocolate milk for muscle recovery in muscular endurance performance / Khairul Ajmal Zaini. Student Project. Faculty of Sports Science and Recreation, Jengka, Pahang. (Unpublished)

This list was generated on Fri Dec 13 17:26:55 2019 +08.