Items where Subject is "Cacao. Chocolate. Cocoa. Cocoa processing"

Library of Congress Subject Areas (1)
- T Technology (1)
  - TP Chemical technology (1)
    - Cacao. Chocolate. Cocoa. Cocoa processing (5)

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Number of items at this level: 5.

Article

Caliskan, Aziz and Abdullah, Norhidayah and Ishak, Noriza and Engin, Suleyman (2022) The appropriate drying parameters for producing wild carob (Ceratonia siliqua L.) cocoa powder substitute / Aziz Caliskan ... [et al.]. Journal of Tourism, Hospitality and Culinary Arts , 14 (2) . pp. 208-218. ISSN 1985-8914 ; 2590-3837.

Book Section

Nazri, Rosnani and I.Anthonysamy, Shameen and M.Dahalan, M.Hanif and Mohtar, N.Fazdlira and E.Zainol, Zamzila (2019) Sealab – cocoa hand butter / Rosnani Nazri ... [et al.]. In: Academic Intellectual International Invention, Innovation & Design Book.. Universiti Teknologi MARA, Kedah , Universiti Teknologi MARA, Kedah , p. 34 . ISBN 9789670314716.

Student Project

Alex Atang, Angeline (2019) The effect of agricultural production on environment in Malaysia / Angeline Alex Atang. [Student Project] (Unpublished)

Khairudin, Siti Hawa (2009) Extraction of condensed tannin in cocoa powder by using different ratio of solvent (acetone:water) / Siti Hawa Khairudin. [Student Project] Faculty of Applied Sciences. (Unpublished)

Toha, Noor Fatin (2013) Optimization of pectin extraction from cocoa husk using citric acid by Response Surface Methodology (RSM) / Noor Fatin Toha. [Student Project] Faculty of Applied Sciences. (Unpublished)

This list was generated on Sun Oct 25 05:12:07 2026 UTC.