Items where Subject is "Cacao. Chocolate. Cocoa. Cocoa processing"
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Up a level- Library of Congress Subject Areas (1)
- T Technology (1)
- TP Chemical technology (1)
- Cacao. Chocolate. Cocoa. Cocoa processing (5)
- TP Chemical technology (1)
- T Technology (1)
Article
Caliskan, Aziz and Abdullah, Norhidayah and Ishak, Noriza and Engin, Suleyman (2022) The appropriate drying parameters for producing wild carob (Ceratonia siliqua L.) cocoa powder substitute / Aziz Caliskan ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (2). pp. 208-218. ISSN 1985-8914 ; 2590-3837
Book Section
Nazri, Rosnani and I.Anthonysamy, Shameen and M.Dahalan, M.Hanif and Mohtar, N.Fazdlira and E.Zainol, Zamzila (2019) Sealab – cocoa hand butter / Rosnani Nazri ... [et al.]. (2019) In: Academic Intellectual International Invention, Innovation & Design Book. Universiti Teknologi MARA, Kedah, Universiti Teknologi MARA, Kedah, p. 34. ISBN 9789670314716
Student Project
Alex Atang, Angeline (2019) The effect of agricultural production on environment in Malaysia / Angeline Alex Atang. (2019) [Student Project] (Unpublished)
Khairudin, Siti Hawa
(2009)
Extraction of condensed tannin in cocoa powder by using different ratio of solvent (acetone:water) / Siti Hawa Khairudin.
(2009)
[Student Project]
(Unpublished)
Toha, Noor Fatin
(2013)
Optimization of pectin extraction from cocoa husk using citric acid by Response Surface Methodology (RSM) / Noor Fatin Toha.
(2013)
[Student Project]
(Unpublished)