Items where Subject is "Cacao. Chocolate. Cocoa. Cocoa processing"
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Up a level- Library of Congress Subject Areas (4)
- T Technology (4)
- TP Chemical technology (4)
- Cacao. Chocolate. Cocoa. Cocoa processing (4)
- TP Chemical technology (4)
- T Technology (4)
A
The effect of agricultural production on environment in Malaysia / Angeline Alex Atang. (2019) [Student Project] (Unpublished)
C
The appropriate drying parameters for producing wild carob (Ceratonia siliqua L.) cocoa powder substitute / Aziz Caliskan ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (2). pp. 208-218. ISSN 1985-8914 ; 2590-3837
K
Extraction of condensed tannin in cocoa powder by using different ratio of solvent (acetone:water) / Siti Hawa Khairudin.
(2009)
[Student Project]
(Unpublished)
T
Optimization of pectin extraction from cocoa husk using citric acid by Response Surface Methodology (RSM) / Noor Fatin Toha.
(2013)
[Student Project]
(Unpublished)