Items where Subject is "Cacao. Chocolate. Cocoa. Cocoa processing"
![[up]](/style/images/multi_up.png)
Up a level- Library of Congress Subject Areas (3)
- T Technology (3)
- TP Chemical technology (3)
- Cacao. Chocolate. Cocoa. Cocoa processing (3)
- TP Chemical technology (3)
- T Technology (3)
Group by: Creators | Item Type
Number of items at this level: 3.
A
(2019) The effect of agricultural production on environment in Malaysia / Angeline Alex Atang. [Student Project] (Unpublished)
K
(2009) Extraction of condensed tannin in cocoa powder by using different ratio of solvent (acetone:water) / Siti Hawa Khairudin. [Student Project] (Unpublished)
T
(2013) Optimization of pectin extraction from cocoa husk using citric acid by Response Surface Methodology (RSM) / Noor Fatin Toha. [Student Project] (Unpublished)