Items where Subject is "Cacao. Chocolate. Cocoa. Cocoa processing"

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Number of items at this level: 5.

A

The effect of agricultural production on environment in Malaysia / Angeline Alex Atang. (2019) [Student Project] (Unpublished)

C

The appropriate drying parameters for producing wild carob (Ceratonia siliqua L.) cocoa powder substitute / Aziz Caliskan ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (2). pp. 208-218. ISSN 1985-8914 ; 2590-3837

K

Extraction of condensed tannin in cocoa powder by using different ratio of solvent (acetone:water) / Siti Hawa Khairudin. (2009) [Student Project] (Unpublished)

N

Sealab – cocoa hand butter / Rosnani Nazri ... [et al.]. (2019) In: Academic Intellectual International Invention, Innovation & Design Book. Universiti Teknologi MARA, Kedah, Universiti Teknologi MARA, Kedah, p. 34. ISBN 9789670314716

T

Optimization of pectin extraction from cocoa husk using citric acid by Response Surface Methodology (RSM) / Noor Fatin Toha. (2013) [Student Project] (Unpublished)

This list was generated on Thu Nov 21 17:43:51 2024 UTC.