Items where Subject is "Fermentation, Industrial"

Article

Effect of pods storage and fermentation duration on proanthocyanidins content in Malaysian cocoa beans / Suhaila Mohd Sauid, Rabiatul ‘Adawiyah Mahmun and Khairul Bariah Sulaiman. (2018) Malaysian Journal of Chemical Engineering and Technology (MJCET), 1. pp. 33-37. ISSN 2682-8588

Screening of lactic acid fermentation by rhizopus oryzae on banana peel using two-level factorial analysis / Nurul Syafiqah Mohd Yaminudin ...[et al.]. (2022) Science Letters (ScL), 16 (1): 11. pp. 12-22. ISSN (eISSN): 2682-8626

Nuclear DNA base composition and base sequence complementarity of recently described candida species and strains of selected species / Tengku Elida Tengku Zainal Mulok. (1991) GADING Majalah Akademik ITM Cawangan Pahang, 3 (4): 2. pp. 8-46. ISSN 0128-5599

Student Project

Production of bioethanol using rotten fruit / Harith Aimiros ...[et al.]. [Student Project]

Study on the effect of yeast concentration and fermentation time on bioethanol production from Eucheuma denticulatum (N.L.Burman) F.S.Collins & Hervey / Haziratul Mardhiah Hamdan. (2014) [Student Project] (Unpublished)

Effective microorganism as new cellulose regrading bacteria to produce biofuels / Muhammad Zakri Iezaac Mohd Zaidin ...[et al.]. [Student Project]