Items where Subject is "Fermentation, Industrial"

A

Application of artificial neural network on the prediction of microbial population and species during spontaneous fermentation of garcinia mangostana pericarp / Mohd Fikri Hakim Abdullah and Mohamad Sufian So’aib. (2020) In: UNSPECIFIED.

Production of bioethanol using rotten fruit / Harith Aimiros ...[et al.]. [Student Project]

H

Study on the effect of yeast concentration and fermentation time on bioethanol production from Eucheuma denticulatum (N.L.Burman) F.S.Collins & Hervey / Haziratul Mardhiah Hamdan. (2014) [Student Project] (Unpublished)

L

Neural network modelling of phenolic content, antioxidant capacity and microbial population dynamics of a household scale spontaneous fermentation of Carica papaya leaf / Nor Afiqah Latip ... [et al.]. (2022) Journal of Mechanical Engineering (JMechE), 11 (1): 20. pp. 347-366. ISSN 1823-5514 ; 2550-164X

M

Application of genetic algorithms to model parameter identification of a recombinant e.coli high-cell density fedbatch fermentation / Kamaruddin Mamat and Farida Zuraina Mohd Yusof. (2008) In: Proceedings STSS 2008 Broadening Horizons Through Research Science and Technology, 3 – 4 June 2008, M.S Garden Hotel Kuantan, Pahang.

Phytochemical analysis of extract from spontaneous fermentation of papaya leaf / Nurfatihah Md Jais. (2018) Degree thesis, thesis, Universiti Teknologi MARA (UiTM).

Phytochemical analysis of extract from spontaneous fermentation of papaya leaf: article / Nurfatihah Md Jais and Mohamad Sufian So’aib. (2018) pp. 1-5.

Population dynamics and microbial biodiversity profiling of spontaneous fermentation of Carica papaya leaves. (2018) [Student Project] (Unpublished)

Population dynamics and microbial biodiversity profiling of spontaneous fermentation of Carica papaya leaves: article. (2018) pp. 1-7.

Effect of pods storage and fermentation duration on proanthocyanidins content in Malaysian cocoa beans / Suhaila Mohd Sauid, Rabiatul ‘Adawiyah Mahmun and Khairul Bariah Sulaiman. (2018) Malaysian Journal of Chemical Engineering and Technology (MJCET), 1. pp. 33-37. ISSN 2682-8588

Screening of lactic acid fermentation by rhizopus oryzae on banana peel using two-level factorial analysis / Nurul Syafiqah Mohd Yaminudin ...[et al.]. (2022) Science Letters (ScL), 16 (1): 11. pp. 12-22. ISSN (eISSN): 2682-8626

Effective microorganism as new cellulose regrading bacteria to produce biofuels / Muhammad Zakri Iezaac Mohd Zaidin ...[et al.]. [Student Project]

R

Application of artificial neural network on prediction of microbial population and species during spontaneous fermentation of carica papaya leaf / Muhammad Hafiz Ridwan and Mohamad Sufian So’aib. (2020) In: UNSPECIFIED.

Smart fermentation shallow box / Andelline Liliana Roland, Patricia Lenya Arin and Syarifah Nurazreen Wan Makhdar. (2023) In: E-extended abstract of the International Agrotechnology Innovation Symposium (i-AIS). 4th edition ed. Faculty of Plantation and Agrotechnology, Kampus Jasin, Melaka, pp. 44-47. ISBN 978-629 -97220-6-9

T

Nuclear DNA base composition and base sequence complementarity of recently described candida species and strains of selected species / Tengku Elida Tengku Zainal Mulok. (1991) GADING Majalah Akademik ITM Cawangan Pahang, 3 (4): 2. pp. 8-46. ISSN 0128-5599

U

Encapsulation of vitamin c from pineapple skin juice using dried jelly / Geogina Rawas Anak Ungkai. (2019) Degree thesis, thesis, Universiti Teknologi MARA (UiTM).

Encapsulation of vitamin c from pineapple skin juice using dried jelly: article / Geogina Rawas Ungkai and Hanafiah Zainal Abidin. (2019) pp. 1-4.

Z

Crystallization of pineapple skin juice by using spray drying technique. (2019) [Student Project] (Unpublished)

Microbial biodiversity profiling of spontaneous fermentation of Garcinia Mangostana pericarps / Azreen Zainaldin. (2018) Degree thesis, thesis, Universiti Teknologi MARA (UiTM).

Microbial biodiversity profiling of spontaneous fermentation of Garcinia Mangostana pericarps: article / Azreen Zainaldin and Mohamad Sufian So’aib. (2018) pp. 1-5.