Items where Subject is "Fermentation, Industrial"

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Abdullah, Mohd Fikri Hakim and So’aib, Mohamad Sufian (2020) Application of artificial neural network on the prediction of microbial population and species during spontaneous fermentation of garcinia mangostana pericarp / Mohd Fikri Hakim Abdullah and Mohamad Sufian So’aib. (2020) In: UNSPECIFIED.

Abdullah, Nur Adilah (2017) Fermentation of lactic acid to polylactic acid: a study. (2017) [Student Project] (Unpublished)

Abdullah, Nur Adilah and Ibrahim, Norliza (2017) Fermentation of lactic acid to polylactic acid: a study: article. (2017) pp. 1-7.

Ahmad, Nor Elina (2019) Production of Bio-Ethanol from fruitwaste: banana peels. (2019) [Student Project] (Unpublished)

Ahmad, Nor Elina and Alias, Azil Bahari (2019) Production of Biofuel (Bio-Ethanol) from fruitwaste : Banana Peels: article. (2019) pp. 1-6.

Aimiros, Harith and Ghazali, Nur Athirah and Abd Ghani, Ainur Anisah and Sukor, Mohd Zaki Production of bioethanol using rotten fruit / Harith Aimiros ...[et al.]. [Student Project]

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Conerlius, Carol Caroline (2016) Microbiological analysis of Lactic Acid Bacteria (LAB) in naturally fermented Carica Papaya (CP) leaves. (2016) [Student Project] (Unpublished)

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Hamdan, Haziratul Mardhiah (2014) Study on the effect of yeast concentration and fermentation time on bioethanol production from Eucheuma denticulatum (N.L.Burman) F.S.Collins & Hervey / Haziratul Mardhiah Hamdan. (2014) [Student Project] (Unpublished)

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Latip, Nor Afiqah and So’aib, Mohamad Sufian and Huey, Ling Tan and Senin, Syahrul Fithry and Hamid, Aminuddin (2022) Neural network modelling of phenolic content, antioxidant capacity and microbial population dynamics of a household scale spontaneous fermentation of Carica papaya leaf / Nor Afiqah Latip ... [et al.]. (2022) Journal of Mechanical Engineering (JMechE), 11 (1): 20. pp. 347-366. ISSN 1823-5514 ; 2550-164X

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Mamat, Kamaruddin and Mohd Yusof, Farida Zuraina (2008) Application of genetic algorithms to model parameter identification of a recombinant e.coli high-cell density fedbatch fermentation / Kamaruddin Mamat and Farida Zuraina Mohd Yusof. (2008) In: Proceedings STSS 2008 Broadening Horizons Through Research Science and Technology, 3 – 4 June 2008, M.S Garden Hotel Kuantan, Pahang.

Masri, Syahirah (2016) Analysis of compound in Garcinia Mangostana Pericarp and Carica papaya leaf. (2016) [Student Project] (Unpublished)

Md Jais, Nurfatihah (2018) Phytochemical analysis of extract from spontaneous fermentation of papaya leaf / Nurfatihah Md Jais. (2018) Degree thesis, thesis, Universiti Teknologi MARA (UiTM).

Md Jais, Nurfatihah and So’aib, Mohamad Sufian (2018) Phytochemical analysis of extract from spontaneous fermentation of papaya leaf: article / Nurfatihah Md Jais and Mohamad Sufian So’aib. (2018) pp. 1-5.

Mohd Ghazali, Nur Anis (2018) Population dynamics and microbial biodiversity profiling of spontaneous fermentation of Carica papaya leaves. (2018) [Student Project] (Unpublished)

Mohd Ghazali, Nur Anis and So’aib, Mohamad Sufian (2018) Population dynamics and microbial biodiversity profiling of spontaneous fermentation of Carica papaya leaves: article. (2018) pp. 1-7.

Mohd Hasnan, Muhammad Najib (2020) Preservation of tempoyak. (2020) [Student Project] (Unpublished)

Mohd Hasnan, Muhammad Najib and Maqsood-ul-Haque, Siti Noor Suzila (2020) Preservation of tempoyak: article. (2020) pp. 1-6.

Mohd Sauid, Suhaila and Mahmun, Rabiatul ‘Adawiyah and Sulaiman, Khairul Bariah (2018) Effect of pods storage and fermentation duration on proanthocyanidins content in Malaysian cocoa beans / Suhaila Mohd Sauid, Rabiatul ‘Adawiyah Mahmun and Khairul Bariah Sulaiman. (2018) Malaysian Journal of Chemical Engineering and Technology (MJCET), 1 (1): 6. pp. 33-37. ISSN 2682-8588

Mohd Yaminudin, Nurul Syafiqah and Kamaludin, Atikah and Kamaruddin, Sharir Aizat and Aziman, Siti Nurbalqis and Mohd Zain, Nor Azimah and Ahmad Nasir, Nor Atikah Husna (2022) Screening of lactic acid fermentation by rhizopus oryzae on banana peel using two-level factorial analysis / Nurul Syafiqah Mohd Yaminudin ...[et al.]. (2022) Science Letters (ScL), 16 (1): 11. pp. 12-22. ISSN (eISSN): 2682-8626

Mohd Zaidin, Muhammad Zakri Iezaac and Badshadur, Muhammad Ridzuan and Abdul Wahab, Nor Hidayah and Mohd Taib, Suraya and Sukor, Mohamad Zaki Effective microorganism as new cellulose regrading bacteria to produce biofuels / Muhammad Zakri Iezaac Mohd Zaidin ...[et al.]. [Student Project]

Mohd Zin, Muhamad Al Hakim (2016) Process design for industrial scale production of naturally fermented Carica Papaya (C. Papaya) leaf and Garcinia Mangostana (G. Mangostana) pericarp. (2016) [Student Project] (Unpublished)

Mohd Zin, Muhamad Al Hakim and Soaib, Mohamad Sufian (2016) Process design for industrial scale production of naturally fermented Carica Papaya (C. Papaya) leaf and Garcinia Mangostana (G. Mangostana) pericarp: article. (2016) pp. 1-5.

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Nagor Ghani, Mohammad Nabil (2019) Bioethanol production from tacca leontopethaloides starch by co-culturing of ragi tapai with saccharomyces cerevisiae in a stirred bioreactor tank. (2019) [Student Project] (Unpublished)

Nagor Ghani, Mohammad Nabil and Sauid, Suhaila and Mohd Rodhi, Miradatul Najwa (2019) Bioethanol production from tacca leontopethaloides starch by co-culturing of ragi tapai with saccharomyces cerevisiae in a stirred bioreactor tank: article. (2019) pp. 1-4.

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Ridwan, Muhammad Hafiz and So’aib, Mohamad Sufian (2020) Application of artificial neural network on prediction of microbial population and species during spontaneous fermentation of carica papaya leaf / Muhammad Hafiz Ridwan and Mohamad Sufian So’aib. (2020) In: UNSPECIFIED.

Roland, Andelline Liliana and Arin, Patricia Lenya and Wan Makhdar, Syarifah Nurazreen (2023) Smart fermentation shallow box / Andelline Liliana Roland, Patricia Lenya Arin and Syarifah Nurazreen Wan Makhdar. (2023) In: E-extended abstract of the International Agrotechnology Innovation Symposium (i-AIS). 4th edition ed. Faculty of Plantation and Agrotechnology, Kampus Jasin, Melaka, pp. 44-47. ISBN 978-629 -97220-6-9

Roslan, Nur Aini (2016) Optmization of pre-treated oil palm frond producing bioethanol via fermentation with Escherichia coli KO11. (2016) [Student Project] (Unpublished)

Roslan, Nur Aini and Azizan, Amizon and Darim, Rosmaria (2016) Optimization of pre-treated oil palm frond producing bioethanol via fermentation with Escherichia coli KO11: article. (2016) pp. 1-8.

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Shuhaimi, Muhammad Asyraf (2019) Methods of processing gaharu green, yellow and black tea. (2019) [Student Project] (Unpublished)

Shuhaimi, Muhammad Asyraf and Alwi, Habsah (2019) Methods of processing green, yellow and black gaharu tea: article. (2019) pp. 1-4.

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Tengku Zainal Mulok, Tengku Elida (1991) Nuclear DNA base composition and base sequence complementarity of recently described candida species and strains of selected species / Tengku Elida Tengku Zainal Mulok. (1991) GADING Majalah Akademik ITM Cawangan Pahang, 3 (4): 2. pp. 8-46. ISSN 0128-5599

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Ungkai, Geogina Rawas (2019) Encapsulation of vitamin c from pineapple skin juice using dried jelly / Geogina Rawas Anak Ungkai. (2019) Degree thesis, thesis, Universiti Teknologi MARA (UiTM).

Ungkai, Geogina Rawas and Zainal Abidin, Hanafiah (2019) Encapsulation of vitamin c from pineapple skin juice using dried jelly: article / Geogina Rawas Ungkai and Hanafiah Zainal Abidin. (2019) pp. 1-4.

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Zaimuri, Madihah (2019) Crystallization of pineapple skin juice by using spray drying technique. (2019) [Student Project] (Unpublished)

Zaimuri, Madihah and Zainal Abidin, Hanafiah (2019) Crystallization of pineapple skin juice extraction by using spray drying technique: article. (2019) pp. 1-7.

Zainaldin, Azreen (2018) Microbial biodiversity profiling of spontaneous fermentation of Garcinia Mangostana pericarps / Azreen Zainaldin. (2018) Degree thesis, thesis, Universiti Teknologi MARA (UiTM).

Zainaldin, Azreen and So’aib, Mohamad Sufian (2018) Microbial biodiversity profiling of spontaneous fermentation of Garcinia Mangostana pericarps: article / Azreen Zainaldin and Mohamad Sufian So’aib. (2018) pp. 1-5.